Ingredients with Measurements:
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 2 cups mixed wild mushrooms, sliced
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup dry white wine
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Special equipment needed:
- Large saucepan
- Whisk
- Wooden spoon
Step-by-step instructions:
1. Melt the butter in a large saucepan over medium heat.
2. Add the flour and whisk until smooth. Cook for 2-3 minutes, stirring constantly.
3. Slowly pour in the broth, whisking constantly to prevent lumps from forming.
4. Add the mushrooms, onion, garlic, white wine, thyme, salt, and pepper.
5. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, stirring occasionally, until the gravy has thickened and the mushrooms are tender.
6. Remove from heat and let cool for a few minutes.
7. Using an immersion blender or a regular blender, puree the gravy until smooth.
8. Return the gravy to the saucepan and reheat over low heat until hot.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Low heat
Serving size:
Makes about 4 cups of gravy
Nutritional information:
Calories: 230
Fat: 18g
Carbohydrates: 13g
Protein: 5g
Sodium: 500mg
Substitutions for ingredients:
- Use any type of mushrooms you prefer.
- Use red or white wine instead of dry white wine.
- Use vegetable broth instead of chicken broth for a vegetarian version.
Variations:
- Add a splash of cream or milk for a creamier gravy.
- Add chopped fresh herbs like parsley or chives for extra flavor.
- Add cooked bacon or sausage for a meatier gravy.
Tips and tricks:
- Make sure to whisk the flour and butter mixture constantly to prevent lumps from forming.
- If the gravy is too thick, add more broth or water to thin it out.
- If the gravy is too thin, let it simmer for a few more minutes to thicken.
Storage instructions:
Store leftover gravy in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the gravy in a saucepan over low heat, stirring occasionally, until hot.
Presentation ideas:
Serve the gravy in a gravy boat or pour it over mashed potatoes, roasted vegetables, or your favorite protein.
Garnishes:
Garnish with fresh herbs like thyme or parsley.
Pairings:
Serve with roasted chicken, turkey, beef, or pork.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or dinner rolls.
Troubleshooting advice:
If the gravy is too thin, let it simmer for a few more minutes to thicken. If it's too thick, add more broth or water to thin it out.
Food safety advice:
Make sure to cook the gravy to an internal temperature of 165°F to ensure that it's safe to eat.
Food history:
Gravy has been a staple in European cuisine for centuries, and it's often served with roasted meats and vegetables.
Flavor profiles:
This wild mushroom gravy is rich, savory, and earthy, with a hint of sweetness from the onions and garlic.
Serving suggestions:
Serve this wild mushroom gravy with your favorite roasted meats, vegetables, or mashed potatoes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A