Ingredients with Measurements:
- 1 lb ground wild game meat (such as venison or elk)
- 1 lb ground pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried sage
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground allspice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup beef broth
- 1/2 cup breadcrumbs
- 2 pie crusts (homemade or store-bought)
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the wild game meat and pork over medium-high heat until browned, about 10 minutes.
3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Stir in the thyme, sage, cinnamon, cloves, allspice, salt, and black pepper.
5. Pour in the beef broth and stir to combine.
6. Add the breadcrumbs and stir until the mixture is thickened, about 5 minutes.
7. Roll out one of the pie crusts on a floured surface and place it in the pie dish.
8. Pour the meat mixture into the pie crust.
9. Roll out the second pie crust and place it on top of the meat mixture.
10. Pinch the edges of the pie crusts together to seal.
11. Cut a few slits in the top of the pie crust to allow steam to escape.
12. Brush the top of the pie crust with a beaten egg.
13. Bake the tourtière for 45-50 minutes, or until the crust is golden brown.
- Time:
Preparation time: 20 minutes
- Cooking time: 50 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 450
- Fat: 27g
- Carbohydrates: 29g
- Protein: 22g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for the wild game meat.
- Chicken broth can be used instead of beef broth.
- Fresh herbs can be used instead of dried.
Variations:
- Add diced potatoes or carrots to the meat mixture for extra flavor and texture.
- Use a gluten-free pie crust for a gluten-free version of this recipe.
Tips and tricks:
- Make sure to let the tourtière cool for a few minutes before slicing and serving.
- Serve with a side of cranberry sauce for a traditional Canadian touch.
Storage instructions:
- Store leftover tourtière in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices in the microwave or in a 350°F oven for 10-15 minutes.
Presentation ideas:
- Serve the tourtière on a platter with a sprig of fresh thyme or sage.
Garnishes:
- Sprinkle chopped fresh parsley or chives on top of the tourtière before serving.
Pairings:
- Serve with a side of roasted vegetables or a simple green salad.
Suggested side dishes:
- Roasted Brussels sprouts
- Mashed sweet potatoes
- Steamed green beans
Troubleshooting advice:
- If the crust is browning too quickly, cover the tourtière with foil for the remaining baking time.
Food safety advice:
- Make sure to cook the meat mixture to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Tourtière is a traditional French-Canadian meat pie that originated in Quebec in the 1600s.
Flavor profiles:
- This tourtière has a savory and slightly sweet flavor profile, with notes of cinnamon, cloves, and allspice.
Serving suggestions:
- Serve the tourtière as a main dish for dinner or as a hearty lunch.
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Region: Canadian