Ingredients with Measurements:
- 3 lbs wild boar roast
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 apples, peeled and sliced
- 1 cup pitted prunes
- 1 cup chicken broth
- 1 tbsp honey
- 2 tbsp apple cider vinegar
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Season the wild boar roast with salt and pepper.
3. Heat olive oil in a roasting pan over medium-high heat.
4. Sear the wild boar roast on all sides until browned.
5. Add the sliced apples and pitted prunes to the roasting pan.
6. In a separate bowl, mix together chicken broth, honey, and apple cider vinegar.
7. Pour the mixture over the wild boar roast, apples, and prunes.
8. Add the fresh rosemary and thyme to the roasting pan.
9. Cover the roasting pan with foil and place in the oven.
10. Roast for 1 hour and 30 minutes or until the internal temperature of the wild boar roast reaches 145°F.
11. Remove the foil and roast for an additional 15 minutes to brown the top.
12. Let the wild boar roast rest for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour and 45 minutes
Temperature:
Oven temperature: 350°F
Internal temperature of wild boar roast: 145°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Fat: 12g
Carbohydrates: 35g
Protein: 50g
Substitutions for ingredients:
- Wild boar roast can be substituted with pork loin roast.
- Pitted prunes can be substituted with dried apricots or raisins.
- Chicken broth can be substituted with beef broth or vegetable broth.
Variations:
- Add chopped onions and garlic to the roasting pan for extra flavor.
- Use different herbs such as sage or oregano.
- Add a splash of red wine to the chicken broth mixture.
Tips and tricks:
- Let the wild boar roast rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the wild boar roast is cooked to the correct temperature.
- Baste the wild boar roast with the juices in the roasting pan every 30 minutes for extra flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the wild boar roast on a platter with the apples and prunes arranged around it.
Garnishes:
Garnish with fresh rosemary or thyme sprigs.
Pairings:
Pair with roasted vegetables such as carrots and potatoes.
Suggested side dishes:
Mashed potatoes or a side salad.
Troubleshooting advice:
- If the wild boar roast is not browning, increase the oven temperature to 375°F.
- If the wild boar roast is drying out, baste it more frequently with the juices in the roasting pan.
Food safety advice:
- Always use a meat thermometer to ensure the wild boar roast is cooked to the correct temperature.
- Wash hands and utensils thoroughly after handling raw meat.
Food history:
Wild boar meat has been consumed for centuries and is considered a delicacy in many cultures.
Flavor profiles:
The wild boar roast has a rich and savory flavor that is complemented by the sweetness of the apples and prunes.
Serving suggestions:
Serve with a glass of red wine for a complete meal.
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