Ingredients with Measurements:
- 2 cups whole wheat flour
- 1 cup rolled oats
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 1 cup buttermilk
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the whole wheat flour, rolled oats, sugar, baking powder, baking soda, and salt.
3. Add the vegetable oil and buttermilk, and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to 1/2 inch thickness.
5. Using a biscuit cutter or a glass, cut out circles from the dough.
6. Place the circles on a parchment paper-lined baking sheet.
7. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: Makes 12 rolls
Nutritional Information (per roll):
- Calories: 120
- Fat: 5g
- Carbohydrates: 16g
- Protein: 3g
Substitutions for Ingredients
- Whole wheat flour: can be substituted with all-purpose flour
- Rolled oats: can be substituted with quick oats
- Vegetable oil: can be substituted with melted butter
Variations:
- Add 1/4 cup of raisins or dried cranberries for a sweet variation.
- Add 1/4 cup of chopped nuts for a crunchy variation.
Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- For a softer roll, brush the tops with melted butter before baking.
Storage Instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Place rolls in a preheated 350 degree Fahrenheit oven for 5-7 minutes.
Presentation Ideas:
- Serve the rolls warm with butter or jam.
- Place the rolls in a basket lined with a cloth napkin.
Garnishes:
- Sprinkle with chopped fresh herbs or shredded cheese.
Pairings:
- Serve with a savory soup or stew.
Suggested Side Dishes:
- A simple green salad or roasted vegetables.
Troubleshooting Advice:
- If the rolls are too dense, add a little more buttermilk.
- If the rolls are too dry, add a little more oil.
Food Safety Advice:
- Make sure to store the rolls in an airtight container to prevent spoilage.
Food History:
- Whole wheat and oat rolls have been a staple of many cultures for centuries.
Flavor Profiles:
- These rolls have a nutty, earthy flavor with a hint of sweetness.
Serving Suggestions:
- Serve as a side dish with dinner or as a snack.
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