Ingredients with Measurements:
- 2 cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Oven
Step-by-Step Instructions:
1. In a bowl, mix together the whole wheat flour, baking powder, and salt.
2. Add the olive oil and mix until the ingredients are well combined.
3. Slowly add the warm water and mix until a soft dough forms.
4. Knead the dough for 5 minutes until it is smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
6. Preheat the oven to 350°F.
7. Divide the dough into 8 equal pieces and roll each piece into a circle about ¼ inch thick.
8. Place the naan roti on a baking sheet and bake for 10-15 minutes until golden brown.
Time:
Preparation Time: 40 minutes
Cooking Time: 10-15 minutes
Temperature: 350°F
Serving Size: 8 pieces
Nutritional Information:
Calories: 140
Fat: 4g
Carbohydrates: 22g
Protein: 4g
Substitutions for Ingredients
- Whole wheat flour can be substituted with all-purpose flour.
- Olive oil can be substituted with any other cooking oil.
Variations:
- Naan roti can be flavored with herbs and spices like garlic, cumin, or coriander.
- Naan roti can be topped with garlic butter or cheese.
Tips and Tricks:
- Make sure the dough is not too sticky or too dry.
- Use a rolling pin to roll out the dough evenly.
- Brush the naan roti with melted butter or ghee for extra flavor.
Storage Instructions:
Naan roti can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Naan roti can be reheated in the oven or on the stovetop.
Presentation Ideas:
Naan roti can be served with curries, stews, or dips.
Garnishes:
Naan roti can be garnished with herbs and spices like cilantro, garlic, or cumin.
Pairings:
Naan roti pairs well with curries, stews, and dips.
Suggested Side Dishes:
Naan roti can be served with a side of rice, vegetables, or salad.
Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more water.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to cook the naan roti thoroughly before serving.
Food History:
Naan roti is a traditional Indian flatbread that has been enjoyed for centuries.
Flavor Profiles:
Naan roti has a slightly nutty and earthy flavor.
Serving Suggestions:
Naan roti can be served as a side dish or as an appetizer.
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Region: Indian