Ingredients with Measurements:
- 2 cups whole wheat flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup honey
- 1/2 cup vegetable oil
- 1 cup warm water
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Baking sheet
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together the whole wheat flour, salt, and baking powder.
3. Add the honey, vegetable oil, and warm water to the dry ingredients and mix until a dough forms.
4. Knead the dough for 5 minutes on a lightly floured surface.
5. Roll the dough out to 1/4 inch thickness.
6. Cut the dough into 2-inch circles.
7. Place the circles on a baking sheet.
8. Bake for 20 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: Makes 24 communion breads
Nutritional Information:
Calories: 100
Fat: 4g
Carbohydrates: 14g
Protein: 2g
Substitutions for Ingredients
- Honey: Maple syrup, agave nectar, or brown sugar
- Vegetable oil: Olive oil, coconut oil, or butter
Variations:
- Add 1 teaspoon of cinnamon for a cinnamon-flavored communion bread.
- Add 1/2 cup of raisins for a sweet and fruity communion bread.
Tips and Tricks:
- For a crispier communion bread, roll the dough out to 1/8 inch thickness.
- For a softer communion bread, roll the dough out to 1/2 inch thickness.
Storage Instructions:
Store the communion bread in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the communion bread in the oven at 350 degrees Fahrenheit for 5 minutes.
Presentation Ideas:
- Serve the communion bread on a platter with a variety of fruits and nuts.
- Place the communion bread in a basket lined with a cloth napkin.
Garnishes:
- Sprinkle the communion bread with cinnamon and sugar.
- Drizzle the communion bread with honey or maple syrup.
Pairings:
- Serve the communion bread with a cup of coffee or tea.
- Serve the communion bread with a glass of milk or juice.
Suggested Side Dishes:
- Serve the communion bread with a side of fresh fruit.
- Serve the communion bread with a side of yogurt or granola.
Troubleshooting Advice:
- If the communion bread is too dry, add a little more water to the dough.
- If the communion bread is too wet, add a little more flour to the dough.
Food Safety Advice:
- Make sure all ingredients are stored in a cool, dry place.
- Make sure all utensils and surfaces are clean before use.
Food History:
Communion bread is a type of bread that has been used in religious ceremonies for centuries. It is believed to have originated in the Middle East and has been used in Christian, Jewish, and Muslim ceremonies.
Flavor Profiles:
The communion bread has a slightly sweet and nutty flavor with hints of honey and wheat.
Serving Suggestions:
- Serve the communion bread as part of a religious ceremony.
- Serve the communion bread as part of a breakfast or brunch.
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