Ingredients with Measurements:
- 2 ½ cups whole wheat flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 12 ounces of beer
- 2 tablespoons melted butter
Special Equipment Needed:
- 9x5 inch loaf pan
- Mixing bowl
- Measuring cups
- Measuring spoons
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Grease a 9x5 inch loaf pan with butter or cooking spray.
3. In a large bowl, mix together the whole wheat flour, sugar, salt, and baking powder.
4. Pour in the beer and stir until just combined.
5. Pour the batter into the prepared pan and spread evenly.
6. Drizzle melted butter over the top of the batter.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 375°F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 190
Fat: 5g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients
- Whole wheat flour can be substituted with all-purpose flour, spelt flour, or oat flour.
- Beer can be substituted with non-alcoholic beer or sparkling water.
- Melted butter can be substituted with melted coconut oil or olive oil.
Variations:
- Add 1/2 cup of shredded cheese to the batter for a cheesy beer bread.
- Add 1/2 cup of chopped fresh herbs to the batter for a herbed beer bread.
- Add 1/2 cup of dried fruit to the batter for a fruity beer bread.
Tips and Tricks:
- Make sure to use a light-colored beer for the best results.
- For a crispier crust, brush the top of the loaf with melted butter before baking.
Storage Instructions:
Whole wheat beer bread can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat, wrap the loaf in aluminum foil and bake at 350°F for 10-15 minutes.
Presentation Ideas:
Whole wheat beer bread can be served as is, or with butter or jam.
Garnishes:
Garnish with fresh herbs or a sprinkle of sea salt.
Pairings:
Pair with a light salad or soup.
Suggested Side Dishes:
Serve with roasted vegetables or a green salad.
Troubleshooting Advice:
If the bread is too dry, add a tablespoon of beer or water to the batter before baking.
Food Safety Advice:
Make sure to use a light-colored beer that is still within its expiration date.
Food History:
Beer bread has been around for centuries, with recipes dating back to the Middle Ages. It was originally made with ale, but modern recipes often use beer instead.
Flavor Profiles:
Whole wheat beer bread has a slightly sweet and nutty flavor with a hint of beer.
Serving Suggestions:
Whole wheat beer bread is best served warm with butter or jam.
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