Ingredients with Measurements:
- 1/2 cup dry white wine
- 1/2 cup chicken or vegetable broth
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Whisk
- Saucepan
Step-by-step instructions:
1. In a saucepan, melt the butter over medium heat.
2. Add the flour and whisk until smooth.
3. Cook for 1-2 minutes, stirring constantly.
4. Slowly whisk in the white wine and broth.
5. Bring to a simmer and cook for 5 minutes, stirring occasionally.
6. Add the heavy cream, parsley, salt, and pepper.
7. Simmer for an additional 5 minutes, stirring occasionally.
8. Remove from heat and let cool for a few minutes.
9. Use a blender or immersion blender to puree the sauce until smooth.
10. Serve immediately or store in an airtight container in the refrigerator.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat
Serving size:
Makes about 1 1/2 cups of sauce, serving size varies depending on usage.
Nutritional information:
Calories: 160
Fat: 14g
Carbohydrates: 4g
Protein: 1g
Sodium: 270mg
Substitutions for ingredients:
- Dry white wine can be substituted with chicken or vegetable broth.
- Heavy cream can be substituted with half-and-half or milk.
- Parsley can be substituted with other fresh herbs like thyme or rosemary.
Variations:
- Add minced garlic or shallots to the sauce for extra flavor.
- Use different types of wine for different flavors.
- Add grated Parmesan cheese for a cheesy twist.
Tips and tricks:
- Make sure to whisk the flour and butter mixture constantly to avoid lumps.
- Use a blender or immersion blender to puree the sauce for a smooth texture.
- Adjust the seasoning to your taste.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally.
Presentation ideas:
Serve the sauce over grilled chicken, fish, or vegetables.
Garnishes:
Garnish with chopped parsley or grated Parmesan cheese.
Pairings:
Pair with a dry white wine like Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with roasted potatoes, steamed vegetables, or a side salad.
Troubleshooting advice:
If the sauce is too thick, add more broth or cream. If it's too thin, simmer for a few more minutes to reduce.
Food safety advice:
Make sure to store the sauce in an airtight container in the refrigerator and consume within 3 days.
Food history:
White wine and parsley sauce is a classic French sauce that is often served with seafood dishes.
Flavor profiles:
The sauce has a creamy and tangy flavor with a hint of parsley.
Serving suggestions:
Serve the sauce warm over your favorite dish.
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