Ingredients with Measurements:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 cup dry white wine
- 1 cup chicken or vegetable broth
- 1/4 cup capers, drained
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Whisk
- Saucepan
Step-by-step instructions:
1. Melt the butter in a saucepan over medium heat.
2. Add the flour and whisk until smooth.
3. Gradually pour in the white wine and broth, whisking constantly to prevent lumps.
4. Bring the mixture to a boil, then reduce the heat and simmer for 5-10 minutes, stirring occasionally, until the sauce thickens.
5. Add the capers and parsley and stir to combine.
6. Season with salt and pepper to taste.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes about 2 cups of sauce
Nutritional information:
Per serving (1/4 cup):
Calories: 90
Fat: 6g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 250mg
Carbohydrates: 5g
Fiber: 0g
Sugar: 0g
Protein: 1g
Substitutions for ingredients:
- Butter: Margarine or vegetable oil
- All-purpose flour: Gluten-free flour or cornstarch
- Dry white wine: Chicken or vegetable broth
- Capers: Chopped green olives or chopped pickles
- Fresh parsley: Dried parsley
Variations:
- Lemon and White Wine Sauce: Add the juice and zest of one lemon to the sauce.
- Creamy White Wine and Capers Sauce: Add 1/2 cup of heavy cream to the sauce and simmer for an additional 5 minutes.
- Mushroom and White Wine Sauce: Add 1 cup of sliced mushrooms to the sauce and sauté for 5 minutes before adding the wine and broth.
Tips and tricks:
- Whisk the flour and butter mixture constantly to prevent lumps.
- Use a dry white wine that you would also enjoy drinking.
- Taste the sauce and adjust the seasoning as needed.
- Serve the sauce immediately or keep it warm over low heat until ready to serve.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the sauce over grilled chicken, fish, or vegetables.
Garnishes:
Garnish with additional chopped parsley or lemon zest.
Pairings:
Pair with a dry white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with roasted potatoes or steamed rice.
Troubleshooting advice:
- If the sauce is too thick, add more broth or wine to thin it out.
- If the sauce is too thin, simmer it for a few more minutes to reduce and thicken it.
Food safety advice:
- Store the sauce in the refrigerator for up to 3 days.
- Reheat the sauce to an internal temperature of 165°F (74°C) before serving.
Food history:
White wine and capers sauce is a classic French sauce that is often served with fish or chicken.
Flavor profiles:
This sauce is tangy and savory, with a hint of acidity from the white wine and brininess from the capers.
Serving suggestions:
Serve the sauce over grilled or baked chicken, fish, or vegetables.
Related Categories
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Region: Italian
Taste: Tangy, Savory, Salty, Herbaceous, Aromatic