Ingredients with Measurements:
- 2 pounds of fresh clams
- 1 cup of dry white wine
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Special Equipment Needed:
- Large pot with a lid
- Strainer
Step-by-Step Instructions:
1. Rinse the clams under cold water and discard any that are open or cracked.
2. In the large pot, melt the butter over medium heat.
3. Add the garlic and red pepper flakes and cook for 1-2 minutes until fragrant.
4. Pour in the white wine and bring to a simmer.
5. Add the clams to the pot and cover with the lid.
6. Steam the clams for 5-7 minutes or until they have opened.
7. Use the strainer to remove the clams from the pot and place them in a serving dish.
8. Pour the remaining liquid over the clams.
9. Sprinkle with chopped parsley, salt, and pepper to taste.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 160
- Fat: 6g
- Carbohydrates: 4g
- Protein: 20g
Substitutions for ingredients:
- Clams can be substituted with mussels or other shellfish.
- Chicken broth can be used instead of white wine.
Variations:
- Add diced tomatoes or chopped onions to the garlic and red pepper flakes for added flavor.
- Use different herbs such as thyme or basil instead of parsley.
Tips and Tricks:
- Make sure to discard any clams that do not open during cooking.
- Serve with crusty bread for dipping in the broth.
- Use a dry white wine such as Sauvignon Blanc or Pinot Grigio.
Storage Instructions:
- Leftover clams can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- To reheat, place the clams and broth in a pot over medium heat until heated through.
Presentation Ideas:
- Serve the clams in a large bowl or on a platter with the broth poured over them.
Garnishes:
- Garnish with additional chopped parsley or lemon wedges.
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
- Crusty bread
- Roasted vegetables
- Salad
Troubleshooting Advice:
- If the clams are not opening during cooking, make sure the lid is tightly sealed on the pot and increase the heat slightly.
Food Safety Advice:
- Make sure to discard any clams that do not open during cooking.
- Store leftover clams in the refrigerator and consume within 2 days.
Food History:
- Steamed clams have been a popular seafood dish for centuries, especially in coastal regions.
Flavor Profiles:
- The white wine and garlic give the clams a savory and slightly sweet flavor, while the red pepper flakes add a bit of heat.
Serving Suggestions:
- Serve as an appetizer or main course with a side dish.
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