Ingredients with Measurements:
- 1/2 cup unsalted butter
- 1/2 cup extra-virgin olive oil
- 2 large onions, thinly sliced
- 4 garlic cloves, minced
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Special Equipment Needed:
- Large skillet or saucepan
- Wooden spoon or spatula
- Whisk
Step-by-Step Instructions:
1. In a large skillet or saucepan, melt the butter and olive oil over medium heat.
2. Add the thinly sliced onions and minced garlic to the skillet and cook until the onions are soft and translucent, stirring occasionally.
3. Pour in the white wine and chicken broth, and bring to a simmer. Cook for 10-15 minutes until the liquid has reduced by half.
4. Add the heavy cream and grated Parmesan cheese to the skillet, and whisk until the cheese has melted and the sauce is smooth.
5. Season the sauce with salt and freshly ground black pepper to taste.
6. Serve the White Wine Genovese Sauce over your favorite pasta or meat dish.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
Makes about 2 cups of sauce, enough for 4-6 servings
Nutritional information:
Calories: 420
Fat: 38g
Carbohydrates: 10g
Protein: 8g
Substitutions for ingredients:
- You can use vegetable broth instead of chicken broth for a vegetarian version of the sauce.
- If you don't have heavy cream, you can use half-and-half or whole milk instead.
Variations:
- Add chopped fresh herbs, such as basil or parsley, to the sauce for extra flavor.
- Use red wine instead of white wine for a richer, deeper flavor.
- Add cooked chicken or shrimp to the sauce for a protein-packed meal.
Tips and Tricks:
- Be patient when cooking the onions and garlic, as they need to cook slowly and evenly to develop their flavor.
- Use a whisk to incorporate the Parmesan cheese into the sauce, as it will melt more evenly than if you use a spoon or spatula.
- Taste the sauce as you go and adjust the seasoning as needed.
Storage Instructions:
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation Ideas:
Serve the White Wine Genovese Sauce over a bed of cooked pasta, garnished with fresh herbs and grated Parmesan cheese.
Garnishes:
Fresh herbs, grated Parmesan cheese
Pairings:
This sauce pairs well with pasta, chicken, fish, or vegetables.
Suggested Side Dishes:
Garlic bread, roasted vegetables, salad
Troubleshooting Advice:
- If the sauce is too thin, let it simmer for a few more minutes to reduce and thicken.
- If the sauce is too thick, add a splash of chicken broth or white wine to thin it out.
Food Safety Advice:
Make sure to cook the onions and garlic until they are soft and translucent to ensure they are fully cooked and safe to eat.
Food History:
Genovese sauce is a traditional Italian sauce from the city of Genoa, made with onions, garlic, and herbs. This version of the sauce adds white wine and Parmesan cheese for extra flavor.
Flavor Profiles:
Creamy, savory, tangy
Serving Suggestions:
Serve the White Wine Genovese Sauce over your favorite pasta or meat dish for a delicious and flavorful meal.
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Region: Italian