Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 1 cup dry white wine
- 1/2 cup chicken broth
- 1/4 cup unsalted butter
- 3 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
Special equipment needed:
- Large skillet or sauté pan
Step-by-step instructions:
1. In a large skillet or sauté pan, melt the butter over medium heat.
2. Add the garlic and red pepper flakes and cook for 1-2 minutes until fragrant.
3. Add the shrimp to the pan and season with salt and black pepper.
4. Cook the shrimp for 2-3 minutes on each side until pink and cooked through.
5. Remove the shrimp from the pan and set aside.
6. Add the white wine and chicken broth to the pan and bring to a simmer.
7. Cook the wine mixture for 5-7 minutes until it has reduced by half.
8. Return the shrimp to the pan and toss to coat in the wine sauce.
9. Cook the shrimp for an additional 1-2 minutes until heated through.
10. Remove the pan from the heat and sprinkle with fresh parsley.
11. Serve the shrimp hot with lemon wedges on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 10g
- Carbohydrates: 3g
- Protein: 24g
Substitutions for ingredients:
- Dry white wine can be substituted with chicken or vegetable broth.
- Chicken broth can be substituted with seafood or vegetable broth.
- Unsalted butter can be substituted with olive oil or coconut oil.
- Red pepper flakes can be substituted with cayenne pepper or paprika.
- Fresh parsley can be substituted with cilantro or basil.
Variations:
- Add diced tomatoes or roasted red peppers to the wine sauce for extra flavor.
- Use different types of seafood such as scallops or mussels instead of shrimp.
- Add sliced mushrooms or diced onions to the garlic and red pepper flakes for extra texture.
Tips and tricks:
- Make sure to cook the shrimp until they are pink and cooked through to avoid any food safety issues.
- Use a dry white wine such as Sauvignon Blanc or Pinot Grigio for best results.
- Serve the shrimp over rice or pasta for a complete meal.
Storage instructions:
- Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the shrimp in a skillet or sauté pan over medium heat until heated through.
Presentation ideas:
- Serve the shrimp in individual bowls or on a platter for a family-style meal.
Garnishes:
- Garnish the shrimp with additional fresh parsley or lemon wedges.
Pairings:
- Serve the shrimp with a side salad or roasted vegetables for a balanced meal.
- Pair the shrimp with a glass of white wine or sparkling water.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Quinoa salad
Troubleshooting advice:
- If the wine sauce is too thin, continue to cook it until it has reduced to the desired consistency.
- If the shrimp are overcooked, they will become tough and rubbery. Be sure to cook them just until they are pink and cooked through.
Food safety advice:
- Make sure to cook the shrimp until they are pink and cooked through to avoid any food safety issues.
Food history:
- Drunken shrimp is a popular Chinese dish that is typically made with rice wine or Shaoxing wine.
Flavor profiles:
- This dish is savory, slightly spicy, and has a hint of sweetness from the white wine.
Serving suggestions:
- Serve the shrimp as an appetizer or as a main course with a side dish.
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Region: Chinese