Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1/4 cup finely chopped shallots
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons Dijon mustard
- 2 tablespoons capers, drained and finely chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 tablespoon fresh lemon juice
- 1/4 cup dry white wine
- Salt and freshly ground black pepper to taste
Special Equipment Needed:
- Saucepan
- Whisk
- Fine mesh strainer
Step-by-Step Instructions:
1. Melt the butter in a saucepan over medium heat until it starts to foam.
2. Add the shallots and cook until they are soft and translucent, about 3 minutes.
3. Add the parsley, Dijon mustard, capers, Worcestershire sauce, tomato paste, and lemon juice. Whisk until well combined.
4. Pour in the white wine and continue to whisk until the sauce is smooth and creamy.
5. Season with salt and freshly ground black pepper to taste.
6. Remove the sauce from the heat and strain it through a fine mesh strainer to remove any solids.
7. Serve the sauce warm over grilled meats, roasted vegetables, or pasta.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes about 2 cups of sauce
Nutritional information:
Calories: 100 per serving
Total Fat: 11g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 150mg
Total Carbohydrates: 1g
Protein: 0g
Substitutions for ingredients:
- Shallots can be substituted with finely chopped onions.
- Fresh parsley can be substituted with dried parsley.
- Dijon mustard can be substituted with whole grain mustard.
- Capers can be substituted with chopped green olives.
- Worcestershire sauce can be substituted with soy sauce.
- Tomato paste can be substituted with ketchup.
- Dry white wine can be substituted with chicken or vegetable broth.
Variations:
- Add a tablespoon of cognac or brandy to the sauce for a richer flavor.
- Substitute the white wine with red wine for a deeper flavor.
- Add a tablespoon of heavy cream to the sauce for a creamier texture.
Tips and Tricks:
- Use unsalted butter to control the saltiness of the sauce.
- Make sure the butter is softened before adding it to the saucepan.
- Whisk the sauce constantly to prevent it from separating.
- Strain the sauce through a fine mesh strainer to remove any solids and achieve a smooth texture.
Storage Instructions:
Store the sauce in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
Reheat the sauce in a saucepan over low heat, whisking constantly, until it is warm and creamy.
Presentation Ideas:
Serve the sauce in a gravy boat or pour it over the dish just before serving.
Garnishes:
Garnish the sauce with a sprinkle of chopped fresh parsley or a few capers.
Pairings:
This sauce pairs well with grilled meats, roasted vegetables, or pasta.
Suggested Side Dishes:
Serve the sauce with a side of roasted potatoes, steamed vegetables, or a fresh salad.
Troubleshooting Advice:
If the sauce separates, whisk it vigorously until it comes back together.
Food Safety Advice:
Make sure to cook the sauce to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
Café de Paris sauce is a classic French sauce that was created in the early 20th century. It is traditionally served with grilled meats and is known for its rich, buttery flavor.
Flavor Profiles:
This sauce has a rich, buttery flavor with a tangy and slightly sweet taste from the Dijon mustard and Worcestershire sauce.
Serving Suggestions:
Serve the sauce warm over grilled meats, roasted vegetables, or pasta.
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Region: French