Ingredients with Measurements:
- 16 oz white chocolate chips
- 1/2 cup blue candy melts
- 1/2 cup silver candy pearls
- 1/2 cup crushed peppermint candy canes
- 1/4 tsp peppermint extract
Special equipment needed:
- Parchment paper
- Baking sheet
- Double boiler or microwave-safe bowl
- Spatula
- Small bowls for candy melts and pearls
Step-by-step instructions:
1. Line a baking sheet with parchment paper.
2. Melt white chocolate chips in a double boiler or microwave-safe bowl, stirring occasionally until smooth.
3. Add peppermint extract to the melted white chocolate and stir well.
4. Pour the melted white chocolate onto the prepared baking sheet and spread it evenly with a spatula.
5. Melt blue candy melts in a small bowl and drizzle it over the white chocolate in a zigzag pattern.
6. Sprinkle silver candy pearls and crushed peppermint candy canes over the chocolate.
7. Let the bark cool and harden at room temperature for about 30 minutes.
8. Once the bark is completely hardened, break it into pieces with your hands or a knife.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Room temperature
Serving size:
Makes about 12 servings
Nutritional information:
Calories per serving: 250
Total fat: 14g
Saturated fat: 9g
Cholesterol: 5mg
Sodium: 40mg
Total carbohydrates: 30g
Dietary fiber: 0g
Sugars: 28g
Protein: 2g
Substitutions for ingredients:
- You can use any color of candy melts or candy pearls to customize the bark to your liking.
- If you don't have peppermint extract, you can use vanilla extract or omit it altogether.
Variations:
- Add chopped nuts or dried fruit to the bark for extra texture and flavor.
- Use dark or milk chocolate instead of white chocolate for a different taste.
- Add a few drops of blue food coloring to the melted white chocolate for a more intense blue color.
Tips and tricks:
- Make sure to spread the melted chocolate evenly on the baking sheet to ensure that the bark is the same thickness throughout.
- Use a toothpick or fork to create swirls in the blue candy melts for a more intricate design.
- Store the bark in an airtight container at room temperature for up to a week.
Storage instructions:
Store the bark in an airtight container at room temperature for up to a week.
Reheating instructions:
Not applicable
Presentation ideas:
Serve the bark on a platter or in a clear container to show off the colors and textures.
Garnishes:
Sprinkle extra crushed peppermint candy canes or silver candy pearls on top of the bark for a festive touch.
Pairings:
Serve the bark with hot cocoa or coffee for a cozy winter treat.
Suggested side dishes:
Not applicable
Troubleshooting advice:
- If the melted chocolate is too thick, add a tablespoon of vegetable oil to thin it out.
- If the candy melts are too thick to drizzle, add a teaspoon of vegetable oil to thin them out.
Food safety advice:
Make sure to use clean hands and utensils when handling the ingredients to prevent contamination.
Food history:
White chocolate bark is a popular holiday treat that originated in the United States.
Flavor profiles:
The bark has a sweet and creamy white chocolate base with a hint of peppermint and a crunchy texture from the candy canes and pearls.
Serving suggestions:
Serve the bark as a dessert or snack during the holiday season or at winter parties.
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