Ingredients with Measurements:
- 1 pizza dough
- 1/2 cup ricotta cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cooked meatballs, sliced
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
Special Equipment Needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-Step Instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. In a small bowl, mix together the ricotta cheese, parmesan cheese, mozzarella cheese, basil, parsley, garlic powder, onion powder, salt, and black pepper.
4. Spread the cheese mixture evenly over the pizza dough, leaving a small border around the edges.
5. Top with sliced meatballs, red onion, and black olives.
6. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat oven to 450°F.
Serving size:
Makes one 12-inch pizza.
Nutritional information:
Calories per serving: 350
Fat: 16g
Carbohydrates: 33g
Protein: 18g
Sodium: 800mg
Sugar: 2g
Substitutions for ingredients:
- Instead of ricotta cheese, you can use cream cheese or goat cheese.
- Instead of meatballs, you can use cooked chicken or sausage.
- Instead of red onion, you can use white onion or shallots.
- Instead of black olives, you can use green olives or sliced mushrooms.
Variations:
- Add sliced bell peppers or jalapeños for extra flavor and spice.
- Use a different type of cheese, such as feta or gorgonzola.
- Add a drizzle of balsamic glaze or hot sauce on top for added flavor.
Tips and Tricks:
- Make sure to preheat your oven and pizza stone or baking sheet before baking the pizza.
- If the crust is too thick, use a fork to poke holes in it before adding the toppings.
- Use a pizza cutter or sharp knife to slice the pizza into even pieces.
Storage Instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the pizza, place it in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve the pizza on a wooden board or pizza stone for a rustic look.
Garnishes:
Garnish with additional chopped fresh herbs or grated parmesan cheese.
Pairings:
Pair with a side salad or garlic bread for a complete meal.
Suggested Side Dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting Advice:
- If the crust is too thin, it may become soggy from the toppings. Try rolling it out a bit thicker next time.
- If the cheese is not melting evenly, try spreading it out more evenly on the pizza dough.
Food Safety Advice:
- Make sure to cook the meatballs thoroughly before adding them to the pizza.
- Store leftover pizza in the refrigerator and consume within 3 days.
Food History:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor Profiles:
This pizza has a creamy and savory flavor with hints of garlic and onion.
Serving Suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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