Ingredients with Measurements:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
Special equipment needed:
- Whisk
- Saucepan
Step-by-step instructions:
1. Melt the butter in a saucepan over medium heat.
2. Add the flour and whisk until smooth.
3. Cook the flour mixture for 1-2 minutes, whisking constantly.
4. Slowly pour in the milk while whisking continuously to prevent lumps.
5. Increase the heat to medium-high and bring the mixture to a boil, whisking frequently.
6. Reduce the heat to low and simmer for 5-10 minutes, stirring occasionally, until the gravy thickens to your desired consistency.
7. Season with salt and pepper to taste.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes about 2 cups of gravy
Nutritional information:
Calories: 120
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 80mg
Carbohydrates: 7g
Protein: 3g
Substitutions for ingredients:
- Margarine or vegetable oil can be used instead of butter.
- All-purpose flour can be replaced with gluten-free flour or cornstarch for a gluten-free version.
- Skim milk or low-fat milk can be used instead of whole milk for a lighter version.
Variations:
- Add sautéed onions or garlic for extra flavor.
- Use chicken or vegetable broth instead of milk for a savory version.
- Add herbs such as thyme or rosemary for a fragrant twist.
Tips and tricks:
- Whisk constantly to prevent lumps from forming.
- Adjust the thickness of the gravy by adding more or less milk.
- For a smoother texture, strain the gravy through a fine-mesh sieve.
Storage instructions:
Store leftover gravy in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the gravy in a saucepan over low heat, whisking frequently, until heated through.
Presentation ideas:
Serve the white gravy over biscuits, mashed potatoes, or fried chicken.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Pair with fried chicken, biscuits, or mashed potatoes.
Suggested side dishes:
Serve with roasted vegetables or a side salad.
Troubleshooting advice:
- If the gravy is too thick, add more milk.
- If the gravy is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the gravy to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover gravy in the refrigerator within 2 hours of cooking.
Food history:
White gravy is a classic Southern dish that is often served with biscuits or fried chicken.
Flavor profiles:
Creamy, savory, and slightly tangy.
Serving suggestions:
Serve the white gravy hot and fresh.
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