Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup white chocolate chips
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutters
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
4. Add the egg and vanilla extract and beat until combined.
5. Gradually add the flour mixture, beating until just combined.
6. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
7. Using cookie cutters, cut out desired shapes and place on the prepared baking sheet.
8. Bake for 10-12 minutes, or until lightly golden.
9. In a small bowl, melt the white chocolate chips with the vegetable oil in the microwave, stirring every 30 seconds until melted and smooth.
10. Drizzle the melted white chocolate over the cooled cookies.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information (per cookie):
Calories: 130
Fat: 7g
Carbohydrates: 14g
Protein: 2g
Substitutions for Ingredients
- Butter: margarine or coconut oil
- White chocolate chips: semi-sweet or dark chocolate chips
Variations:
- Add 1/4 teaspoon ground cinnamon to the dough for a festive flavor
- Sprinkle the cookies with crushed candy canes before baking
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Roll out the dough between two sheets of parchment paper to prevent sticking
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a 350°F oven for 5 minutes.
Presentation Ideas:
- Arrange the cookies on a platter and garnish with fresh cranberries and rosemary sprigs.
- Place the cookies in a decorative tin or box and tie with a festive ribbon.
Garnishes:
- Fresh cranberries
- Rosemary sprigs
Pairings:
- Hot cocoa
- Eggnog
Suggested Side Dishes:
- Cranberry sauce
- Roasted vegetables
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the cookies are over-baked, they will be dry and crumbly.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Wash your hands before handling the dough.
Food History:
The origin of the Christmas wafer is unknown, but it is believed to have originated in Europe and is a traditional holiday treat.
Flavor Profiles:
The cookies are lightly sweet with a hint of vanilla and a creamy white chocolate drizzle.
Serving Suggestions:
- Serve the cookies with a cup of hot cocoa or eggnog.
- Serve the cookies as part of a holiday dessert platter.
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