Ingredients with Measurements:
- 1 cup white chocolate chips
- 1/2 cup dried cranberries
- 1/4 cup slivered almonds
- 1/4 cup sugar
- 1/4 tsp salt
- 1/4 tsp cinnamon
Special equipment needed:
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Preheat your oven to 350°F.
2. Spread the slivered almonds on a baking sheet and toast them in the oven for 5-7 minutes, or until golden brown. Set aside to cool.
3. In a small bowl, mix together the sugar, salt, and cinnamon.
4. Melt the white chocolate chips in a double boiler or in the microwave, stirring every 30 seconds until smooth.
5. Add the dried cranberries and toasted almonds to the melted white chocolate, and stir until everything is coated.
6. Using a spoon, scoop small clusters of the mixture onto a sheet of parchment paper.
7. Sprinkle the sugar mixture over the top of the clusters.
8. Let the clusters cool and harden for at least 30 minutes.
Time:
Preparation time: 10 minutes
Cooking time: 5-7 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe makes approximately 12-15 dragées.
Nutritional information:
Calories: 120
Fat: 6g
Saturated Fat: 3g
Cholesterol: 0mg
Sodium: 50mg
Carbohydrates: 17g
Fiber: 1g
Sugar: 15g
Protein: 1g
Substitutions for ingredients:
- You can use any type of nut instead of slivered almonds, such as chopped pecans or walnuts.
- Dried cherries or blueberries can be used instead of cranberries.
- Milk or dark chocolate can be used instead of white chocolate.
Variations:
- Add a pinch of cayenne pepper to the sugar mixture for a spicy kick.
- Use different types of nuts and dried fruit to create your own unique flavor combinations.
Tips and tricks:
- Be careful not to over-toast the almonds, as they can burn quickly.
- Use a silicone spatula to stir the mixture, as it will be less likely to stick than a metal spoon.
- If the mixture is too thick to scoop, add a tablespoon of vegetable oil to thin it out.
Storage instructions:
Store the dragées in an airtight container at room temperature for up to 1 week.
Reheating instructions:
These dragées do not need to be reheated.
Presentation ideas:
Serve the dragées in a clear glass jar or bowl for a festive and colorful presentation.
Garnishes:
Sprinkle a few extra dried cranberries or slivered almonds on top of the dragées for a finishing touch.
Pairings:
These dragées pair well with a glass of champagne or sparkling cider.
Suggested side dishes:
These dragées make a great addition to a cheese board or charcuterie platter.
Troubleshooting advice:
If the mixture is too thin, add more dried cranberries and almonds until it reaches the desired consistency.
Food safety advice:
Be sure to wash your hands and any utensils or equipment used in the recipe before and after handling food.
Food history:
Dragées are a type of candy that have been around since ancient times. They were originally made by coating nuts and seeds with sugar syrup.
Flavor profiles:
These dragées have a sweet and nutty flavor, with a hint of cinnamon.
Serving suggestions:
Serve these dragées as a sweet and crunchy snack or as a dessert after a meal.
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