Ingredients with Measurements:
- 1 fresh pineapple, peeled and cored
- 12 oz. white chocolate chips
- 1 tbsp. coconut oil
- 1/4 cup shredded coconut (optional)
Special equipment needed:
- Baking sheet
- Parchment paper
- Skewers or toothpicks
Step-by-step instructions:
1. Cut the pineapple into 1/2 inch thick slices.
2. Insert a skewer or toothpick into each pineapple slice and place them on a baking sheet lined with parchment paper.
3. In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 30-second intervals, stirring in between until smooth.
4. Dip each pineapple slice into the melted white chocolate, using a spoon to help coat the pineapple evenly.
5. Place the chocolate-covered pineapple slices back onto the parchment paper and sprinkle with shredded coconut (optional).
6. Allow the chocolate to harden by placing the baking sheet in the refrigerator for 10-15 minutes.
7. Serve and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Refrigerate at 40°F or below.
Serving size:
- Makes 12 chocolate-covered pineapple slices.
Nutritional information:
- Calories: 190
- Fat: 11g
- Carbohydrates: 23g
- Protein: 2g
- Fiber: 2g
- Sugar: 19g
Substitutions for ingredients:
- You can substitute the white chocolate chips with dark chocolate chips or milk chocolate chips.
- Instead of coconut oil, you can use vegetable oil or butter.
Variations:
- Add a dash of cinnamon or nutmeg to the melted chocolate for a spiced flavor.
- Drizzle melted dark chocolate over the white chocolate for a marbled effect.
- Use different fruits such as strawberries or bananas.
Tips and tricks:
- Make sure the pineapple slices are completely dry before dipping them in the melted chocolate.
- Use a fork to help remove excess chocolate from the pineapple slices.
- If the chocolate becomes too thick, add a teaspoon of coconut oil to thin it out.
Storage instructions:
- Store the chocolate-covered pineapple slices in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the chocolate-covered pineapple slices in the microwave for 10-15 seconds or until the chocolate is slightly melted.
Presentation ideas:
- Arrange the chocolate-covered pineapple slices on a platter and sprinkle with additional shredded coconut or chopped nuts.
Garnishes:
- Shredded coconut or chopped nuts.
Pairings:
- Serve with a glass of cold milk or a cup of hot tea.
Suggested side dishes:
- Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the chocolate becomes too thick, add a teaspoon of coconut oil to thin it out.
- If the chocolate becomes too thin, add more chocolate chips to thicken it up.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Use a clean cutting board and knife to cut the pineapple.
- Store the chocolate-covered pineapple slices in an airtight container in the refrigerator for up to 3 days.
Food history:
- Pineapple is native to South America and was first brought to Europe by Christopher Columbus in the late 15th century.
- White chocolate was invented in Switzerland in the 1930s.
Flavor profiles:
- Sweet and tangy pineapple paired with creamy and sweet white chocolate.
Serving suggestions:
- Serve as a dessert or a sweet snack.
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