Ingredients with Measurements:
- 1 cup heavy cream
- 1/2 cup white chocolate chips
- 1/4 cup granulated sugar
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
Special equipment needed:
- Electric mixer
- Mixing bowl
- Saucepan
- Whisk
- Ramekins or small bowls
Step-by-step instructions:
1. In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
2. Remove from heat and add the white chocolate chips, whisking until the chocolate is melted and smooth.
3. In a separate mixing bowl, whisk together the sugar, orange juice, orange zest, and vanilla extract until the sugar is dissolved.
4. Slowly pour the white chocolate mixture into the orange mixture, whisking constantly until well combined.
5. Using an electric mixer, beat the mixture on high speed for 3-5 minutes until it becomes thick and creamy.
6. Pour the mixture into ramekins or small bowls and refrigerate for at least 2 hours or until set.
Time:
Preparation time: 15 minutes
Cooking time: 5 minutes
Chilling time: 2 hours
Temperature:
Refrigerate until set.
Serving size:
Makes 4 servings.
Nutritional information:
Calories per serving: 320
Fat: 24g
Carbohydrates: 25g
Protein: 2g
Substitutions for ingredients:
- White chocolate chips can be substituted with dark chocolate chips or milk chocolate chips.
- Granulated sugar can be substituted with honey or maple syrup.
- Orange juice can be substituted with lemon juice or lime juice.
Variations:
- Add a tablespoon of orange liqueur for a boozy twist.
- Top with whipped cream and fresh orange slices for added flavor and texture.
- Use different citrus fruits such as grapefruit or blood orange for a different flavor profile.
Tips and tricks:
- Be sure to whisk the white chocolate mixture constantly to prevent it from burning.
- Use room temperature ingredients for best results.
- Chill the mixture for at least 2 hours or overnight for best texture.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Serve chilled.
Presentation ideas:
Serve in small bowls or ramekins and top with whipped cream and fresh orange slices.
Garnishes:
Fresh orange slices and whipped cream.
Pairings:
Serve with a glass of sparkling wine or champagne.
Suggested side dishes:
Fresh fruit salad or a light salad.
Troubleshooting advice:
If the mixture doesn't set, try chilling it for a longer period of time.
Food safety advice:
Be sure to use fresh ingredients and store in the refrigerator to prevent spoilage.
Food history:
Creams have been a popular dessert in Europe since the 17th century.
Flavor profiles:
Sweet, creamy, and citrusy.
Serving suggestions:
Serve as a light and refreshing dessert after a heavy meal.
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