Ingredients with Measurements:
-1 cup plain flour
-1/2 cup rolled oats
-1/2 teaspoon baking powder
-1/4 teaspoon baking soda
-1/4 teaspoon salt
-1/2 cup butter, softened
-1/2 cup brown sugar
-1/4 cup white sugar
-1 egg
-1 teaspoon vanilla extract
-1/2 cup white chocolate chips
-1/2 cup macadamia nuts, chopped
Special Equipment Needed:
-Baking tray
-Mixing bowl
-Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 180°C (350°F).
2. In a medium bowl, sift together the flour, oats, baking powder, baking soda and salt.
3. In a separate bowl, cream together the butter and sugars until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the flour mixture to the butter mixture and mix until just combined.
6. Stir in the white chocolate chips and macadamia nuts.
7. Drop tablespoonfuls of the dough onto a baking tray lined with baking paper.
8. Bake for 12-15 minutes, or until golden brown.
9. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 180°C (350°F)
Serving Size: Makes 12-15 biscuits
Nutritional Information:
Calories: 200 kcal
Fat: 11 g
Carbohydrates: 22 g
Protein: 3 g
Substitutions for Ingredients:
-Butter: Can be substituted with margarine or coconut oil.
-White Chocolate Chips: Can be substituted with dark chocolate chips or chopped nuts.
-Macadamia Nuts: Can be substituted with any other type of nut, such as almonds, walnuts or pecans.
Variations:
-Add 1/2 cup of dried fruit, such as cranberries or raisins.
-Substitute the white chocolate chips with dark chocolate chips.
-Add 1/2 teaspoon of ground cinnamon for a spiced flavour.
Tips and Tricks:
-Make sure the butter is softened before creaming with the sugars.
-Do not overmix the dough, as this will result in tough biscuits.
-Allow the biscuits to cool completely before serving.
Storage Instructions:
Store in an airtight container for up to 5 days.
Reheating Instructions:
Reheat in a preheated oven at 180°C (350°F) for 5 minutes.
Presentation Ideas:
Serve the biscuits on a plate with a dollop of whipped cream and a sprinkle of chopped macadamia nuts.
Garnishes:
Sprinkle with chopped macadamia nuts.
Pairings:
Serve with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
-If the biscuits are too dry, add a tablespoon of milk to the dough.
-If the biscuits are too crumbly, add a tablespoon of melted butter to the dough.
Food Safety Advice:
-Keep the biscuits stored in an airtight container to prevent them from becoming stale.
-Do not leave the biscuits out at room temperature for more than 2 hours.
Food History:
Garibaldi biscuits are a type of biscuit that originated in England in the 19th century. They are named after Giuseppe Garibaldi, an Italian patriot and soldier of the Risorgimento.
Flavor Profiles:
The biscuits have a sweet and nutty flavor, with hints of white chocolate and macadamia.
Serving Suggestions:
Serve the biscuits as a snack or as a dessert with a scoop of ice cream.
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Region: Australian