Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 3 cups white chocolate chips
- 1/2 cup chopped hazelnuts
- 1/4 tsp salt
- 1 tsp vanilla extract
Special Equipment Needed:
- 8x8 inch baking pan
- Parchment paper
- Candy thermometer
Step-by-Step Instructions:
1. Line an 8x8 inch baking pan with parchment paper and set aside.
2. In a medium saucepan, combine the sweetened condensed milk, white chocolate chips, and salt over low heat.
3. Stir constantly until the chocolate chips are melted and the mixture is smooth.
4. Remove from heat and stir in the vanilla extract and chopped hazelnuts.
5. Pour the mixture into the prepared baking pan and smooth the top with a spatula.
6. Let the fudge cool at room temperature for 30 minutes, then refrigerate for at least 2 hours or until firm.
7. Once the fudge is firm, remove it from the pan by lifting the parchment paper.
8. Cut the fudge into small squares and serve.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Cooling and refrigeration time: 2 hours and 30 minutes
Temperature:
Low heat
Serving size:
Makes about 24 pieces
Nutritional information:
Calories per serving: 170
Total fat: 9g
Saturated fat: 5g
Cholesterol: 10mg
Sodium: 55mg
Total carbohydrates: 20g
Dietary fiber: 0g
Total sugars: 19g
Protein: 3g
Substitutions for ingredients:
- You can use dark chocolate chips instead of white chocolate chips.
- You can use almonds or walnuts instead of hazelnuts.
Variations:
- Add 1/2 cup of dried cranberries or cherries to the fudge mixture for a fruity twist.
- Add 1/2 tsp of cinnamon to the fudge mixture for a warm and spicy flavor.
Tips and Tricks:
- Use a candy thermometer to ensure that the fudge reaches the correct temperature.
- Use a sharp knife to cut the fudge into small squares.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Storage Instructions:
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Reheating Instructions:
The fudge can be served cold or at room temperature.
Presentation Ideas:
- Arrange the fudge squares on a platter and sprinkle with chopped hazelnuts.
- Serve the fudge in small paper cups for a party.
Garnishes:
- Chopped hazelnuts
- Powdered sugar
Pairings:
- Coffee
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Cheese and crackers
Troubleshooting Advice:
- If the fudge is too soft, refrigerate it for a longer period of time.
- If the fudge is too hard, let it sit at room temperature for a few minutes before cutting.
Food Safety Advice:
- Use a clean and dry spoon to scoop the sweetened condensed milk.
- Wash your hands before and after handling the fudge.
Food History:
Fudge was invented in the late 19th century in the United States. It is a type of candy that is made by mixing sugar, butter, and milk or cream.
Flavor Profiles:
Sweet, creamy, nutty
Serving Suggestions:
Serve the fudge as a dessert or a sweet snack.
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