Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup white chocolate chips
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
Special equipment needed:
- 8-inch round cake pan
- Electric mixer
- Mixing bowls
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease an 8-inch round cake pan with butter and dust with flour.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In another bowl, sift together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, until everything is well combined.
6. Fold in the white chocolate chips and vanilla extract.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 320
Fat: 16g
Saturated Fat: 10g
Cholesterol: 80mg
Sodium: 70mg
Carbohydrates: 40g
Fiber: 1g
Sugar: 23g
Protein: 5g
Substitutions for ingredients:
- You can use dark chocolate chips instead of white chocolate chips.
- You can use almond extract instead of vanilla extract.
Variations:
- Add chopped nuts, such as almonds or pecans, to the batter.
- Add dried fruit, such as cranberries or raisins, to the batter.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Do not overmix the batter once the dry ingredients are added.
- Let the cake cool completely before slicing it.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave a slice of cake for 10-15 seconds or until warm.
Presentation ideas:
Dust the top of the cake with powdered sugar or drizzle melted white chocolate over it.
Garnishes:
Top the cake with fresh berries, such as raspberries or strawberries.
Pairings:
Serve the cake with a cup of tea or coffee.
Suggested side dishes:
Serve the cake with a side of whipped cream or vanilla ice cream.
Troubleshooting advice:
- If the cake is too dry, try adding a bit more milk to the batter.
- If the cake is too moist, try reducing the amount of milk in the batter.
Food safety advice:
Make sure the cake is fully cooked before serving.
Food history:
Tottenham cake is a traditional British cake that originated in Tottenham, London. It is a sponge cake that is typically flavored with lemon and topped with a layer of pink or white icing.
Flavor profiles:
This white chocolate Tottenham cake is sweet and creamy with a hint of vanilla.
Serving suggestions:
Serve the cake on a cake stand or plate for a beautiful presentation.
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