Ingredients with Measurements:
- 1 cup heavy cream
- 8 oz mascarpone cheese
- 1/2 cup powdered sugar
- 1/2 cup white chocolate chips
- 1/2 cup strong brewed coffee
- 1/4 cup Kahlua
- 24 ladyfingers
- 1/4 cup cocoa powder
Special equipment needed:
- Electric mixer
- 9x13 inch baking dish
Step-by-step instructions:
1. In a large bowl, beat the heavy cream until stiff peaks form.
2. In a separate bowl, beat the mascarpone cheese and powdered sugar until smooth.
3. Melt the white chocolate chips in the microwave or on a double boiler.
4. Add the melted white chocolate to the mascarpone mixture and beat until well combined.
5. In a shallow dish, combine the brewed coffee and Kahlua.
6. Dip each ladyfinger into the coffee mixture and place them in a single layer in the bottom of a 9x13 inch baking dish.
7. Spread half of the mascarpone mixture over the ladyfingers.
8. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
9. Sift cocoa powder over the top of the tiramisu.
10. Cover and refrigerate for at least 4 hours or overnight.
Time:
Preparation time: 30 minutes
Cooking time: 0 minutes
Chilling time: 4 hours or overnight
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories: 410
Fat: 29g
Saturated Fat: 17g
Cholesterol: 105mg
Sodium: 80mg
Carbohydrates: 29g
Fiber: 1g
Sugar: 18g
Protein: 6g
Substitutions for ingredients:
- Instead of white chocolate chips, you can use milk or dark chocolate chips.
- Instead of Kahlua, you can use any coffee liqueur or omit it altogether.
Variations:
- Add a layer of fresh berries or sliced bananas between the layers of ladyfingers and mascarpone mixture.
- Use different flavored liqueurs such as Baileys or Amaretto.
- Use different types of cookies such as graham crackers or vanilla wafers instead of ladyfingers.
Tips and tricks:
- Make sure to beat the heavy cream until stiff peaks form to ensure a light and fluffy tiramisu.
- Use a shallow dish to dip the ladyfingers in the coffee mixture to prevent them from getting too soggy.
- Sift the cocoa powder over the top of the tiramisu just before serving to prevent it from getting too moist.
Storage instructions:
Cover and refrigerate any leftovers for up to 3 days.
Reheating instructions:
This recipe is best served cold and does not need to be reheated.
Presentation ideas:
Serve the tiramisu in individual glasses or bowls for a more elegant presentation.
Garnishes:
Top with shaved white chocolate or a dusting of cocoa powder.
Pairings:
Serve with a cup of coffee or espresso.
Suggested side dishes:
This dessert is best served on its own.
Troubleshooting advice:
If the mascarpone mixture is too thick, add a tablespoon of heavy cream at a time until it reaches a smooth consistency.
Food safety advice:
Make sure to refrigerate the tiramisu at 40°F or below to prevent any bacterial growth.
Food history:
Tiramisu is a popular Italian dessert that originated in the Veneto region of Italy in the 1960s.
Flavor profiles:
This dessert is sweet and creamy with a hint of coffee and white chocolate.
Serving suggestions:
Serve chilled and enjoy with friends and family.
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Region: Italian