Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup white chocolate chips
Special equipment needed:
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet mixture until fully combined.
6. Fold in the white chocolate chips.
7. Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Makes approximately 24 cookies
Nutritional information:
- Calories: 190
- Fat: 10g
- Carbohydrates: 23g
- Protein: 2g
Substitutions for ingredients:
- White chocolate chips can be substituted with milk chocolate chips or dark chocolate chips.
Variations:
- Add 1/2 cup chopped macadamia nuts for a nutty twist.
- Add 1 tsp of lemon zest for a citrusy flavor.
Tips and tricks:
- Do not overmix the dough as it can result in tough cookies.
- Chill the dough for 30 minutes before rolling into balls for easier handling.
- Store the dough in the refrigerator for up to 3 days before baking.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- To reheat, place the cookies in a preheated oven at 350°F for 3-5 minutes.
Presentation ideas:
- Serve the cookies on a platter with a dusting of powdered sugar.
Garnishes:
- Garnish with white chocolate shavings or sprinkles.
Pairings:
- Serve with a glass of cold milk or hot cocoa.
Suggested side dishes:
- Pair with a fruit salad or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the cookies are spreading too much, chill the dough for an additional 15 minutes before baking.
Food safety advice:
- Store the cookies in an airtight container to prevent contamination.
Food history:
- Sugar cookies originated in the 1700s in Nazareth, Pennsylvania.
Flavor profiles:
- Sweet, buttery, and creamy with a hint of vanilla and white chocolate.
Serving suggestions:
- Serve as a dessert or a snack.
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