Ingredients with Measurements:Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup white chocolate chips, melted
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
- Blue food coloring
Step-by-Step Instructions:
1. In a large mixing bowl, cream the softened butter until light and fluffy.
2. Gradually add the powdered sugar, mixing well after each addition.
3. Add the melted white chocolate chips and mix until well combined.
4. Add the milk, one tablespoon at a time, until the frosting reaches your desired consistency.
5. Add the vanilla extract and mix until well combined.
6. Add a few drops of blue food coloring and mix until the frosting is a light blue color.
Assembly:
1. Place one cake layer on a cake stand or platter.
2. Spread a layer of frosting on top of the cake layer.
3. Place the second cake layer on top of the frosting.
4. Frost the entire cake with the remaining frosting.
5. Fill a piping bag fitted with a large star piping tip with the remaining frosting.
6. Pipe rosettes around the top edge of the cake.
7. Sprinkle with white sanding sugar to create a snow-like effect.
8. Serve and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Total time: 1 hour
Temperature:
350°F
Serving size:
12 servings
Nutritional information:
Calories per serving: 520
Fat per serving: 26g
Carbohydrates per serving: 70g
Protein per serving: 4g
Substitutions for ingredients:
- Whole milk can be substituted for the milk.
- Dark or milk chocolate chips can be substituted for the white chocolate chips.
- Salted butter can be substituted for the unsalted butter, but omit the additional salt in the recipe.
Variations:
- Add 1/2 cup of shredded coconut to the cake batter for a coconut twist.
- Use pink food coloring instead of blue for a different princess-inspired cake.
- Add 1/2 teaspoon of almond extract to the frosting for an almond flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, to prevent burning.
- To create a smooth frosting, sift the powdered sugar before adding it to the butter.
Storage Instructions:
Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Allow the cake to come to room temperature before serving.
Presentation Ideas:
- Place the cake on a cake stand and decorate the base with fake snow or snowflake decorations.
- Add a tiara or crown to the top of the cake for a princess-inspired look.
Garnishes:
- Sprinkle white sanding sugar on top of the frosting to create a snow-like effect.
- Add edible snowflakes or silver sprinkles for a winter wonderland look.
Pairings:
- Serve with a cup of hot cocoa or tea for a cozy winter treat.
Suggested Side Dishes:
- Serve with a side of fresh berries or fruit for a light and refreshing accompaniment.
Troubleshooting Advice:
- If the cake is browning too quickly, cover it with foil halfway through the baking time.
- If the frosting is too thick, add more milk, one tablespoon at a time, until it reaches your desired consistency.
- If the frosting is too thin, add more powdered sugar, 1/4 cup at a time, until it thickens.
Food Safety Advice:
- Make sure to wash your hands and all utensils before starting the recipe.
- Store the cake in the refrigerator to prevent spoilage.
Food History:
- Cake has been a popular dessert for centuries, with the first recorded cake recipe dating back to ancient Greece.
- White chocolate was invented in Switzerland in the 1930s and has since become a popular ingredient in desserts.
Flavor Profiles:
- This cake has a sweet and creamy white chocolate flavor with a light and fluffy texture.
Serving Suggestions:
- Serve the cake as a dessert at a winter-themed party or celebration.
- Enjoy a slice with a cup of hot cocoa or tea for a cozy winter treat.
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