Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup raspberry jam
- 1 cup white chocolate chips
Special equipment needed:
- 9x13 inch baking pan
- Electric mixer
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F. Line a 9x13 inch baking pan with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar with an electric mixer until light and fluffy.
3. Add in the eggs and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, salt, baking powder, and baking soda.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the white chocolate chips.
7. Spread half of the batter into the prepared baking pan.
8. Spread the raspberry jam evenly over the batter.
9. Drop spoonfuls of the remaining batter over the jam and spread it out as evenly as possible.
10. Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
11. Allow the bars to cool completely in the pan before cutting into squares.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
Makes 12-16 bars
Nutritional information:
Calories per serving: 320
Fat: 16g
Carbohydrates: 41g
Protein: 4g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt to 1/4 teaspoon.
- Any flavor of jam can be used in place of raspberry jam.
- Milk or dark chocolate chips can be used instead of white chocolate chips.
Variations:
- Add chopped nuts or coconut flakes to the batter for added texture.
- Use a different fruit jam, such as strawberry or apricot.
- Drizzle melted white chocolate over the top of the bars for added sweetness.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugar.
- Use a spatula to spread the batter evenly in the pan.
- Allow the bars to cool completely before cutting to prevent them from falling apart.
Storage instructions:
Store the bars in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the bars for 10-15 seconds to warm them up before serving.
Presentation ideas:
Serve the bars on a platter with fresh raspberries and a dusting of powdered sugar.
Garnishes:
Fresh raspberries and powdered sugar.
Pairings:
Serve the bars with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the bars are too crumbly, try adding an extra tablespoon of butter to the batter.
- If the bars are too dense, try reducing the amount of flour by 1/4 cup.
Food safety advice:
Make sure to store the bars in an airtight container to prevent them from going stale.
Food history:
White chocolate raspberry bars are a modern twist on classic fruit bars, which have been enjoyed for centuries. The combination of sweet white chocolate and tangy raspberry jam is a popular flavor pairing in desserts.
Flavor profiles:
Sweet, tangy, and creamy.
Serving suggestions:
Serve the bars as a dessert or a sweet snack.
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