Desserts > Chocolate Desserts > White Chocolate Desserts

White Chocolate Quẩy Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups white chocolate chips

Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper

Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter and both sugars with an electric mixer until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, beating until just combined.
6. Stir in the white chocolate chips.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until golden brown.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Time:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Temperature: 375°F
Serving Size: Makes about 2 dozen cookies

Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 18g
Protein: 2g

Substitutions for Ingredients:
- Unsalted butter: Salted butter or margarine
- White chocolate chips: Milk chocolate chips or semi-sweet chocolate chips

Variations:
- Add 1 cup chopped nuts or dried fruit to the dough
- Substitute almond extract for the vanilla extract

Tips and Tricks:
- For a chewy cookie, bake for a few minutes less
- For a crisp cookie, bake for a few minutes longer

Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.

Presentation Ideas:
Serve the cookies on a platter with a dusting of powdered sugar.

Garnishes:
Sprinkle with chopped nuts or mini chocolate chips.

Pairings:
Serve with a glass of cold milk or a cup of hot coffee.

Suggested Side Dishes:
Serve with a scoop of vanilla ice cream.

Troubleshooting Advice:
If the cookies spread too much while baking, chill the dough for 30 minutes before baking.

Food Safety Advice:
Keep the cookies stored in an airtight container to prevent them from becoming stale.

Food History:
White chocolate was first introduced in the 1930s and has since become a popular ingredient in many desserts.

Flavor Profiles:
The cookies are sweet and creamy with a hint of vanilla.

Serving Suggestions:
Serve as a dessert or as an afternoon snack.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Sweet, Creamy, Rich, Decadent