Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 3 cups white chocolate chips
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Special equipment needed:
- 8x8 inch baking dish
- Parchment paper
- Candy thermometer
Step-by-step instructions:
1. Line an 8x8 inch baking dish with parchment paper and set aside.
2. In a medium saucepan, combine the sweetened condensed milk, white chocolate chips, brown sugar, unsalted butter, heavy cream, and salt.
3. Cook over medium heat, stirring constantly, until the white chocolate chips are melted and the mixture is smooth.
4. Attach a candy thermometer to the side of the saucepan and continue to cook the mixture, stirring occasionally, until it reaches 235°F.
5. Remove the saucepan from the heat and stir in the chopped pecans and vanilla extract.
6. Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula.
7. Let the fudge cool to room temperature, then refrigerate for at least 2 hours or until firm.
8. Once the fudge is firm, remove it from the baking dish and cut it into small squares.
9. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Cooling time: 2 hours
Temperature:
Cook the fudge mixture until it reaches 235°F.
Serving size:
This recipe makes about 16 small squares of fudge.
Nutritional information:
Calories per serving: 250
Total fat: 15g
Saturated fat: 8g
Cholesterol: 20mg
Sodium: 60mg
Total carbohydrates: 27g
Dietary fiber: 0g
Sugar: 26g
Protein: 3g
Substitutions for ingredients:
- You can use milk chocolate or dark chocolate chips instead of white chocolate chips.
- You can use different types of nuts, such as almonds or walnuts, instead of pecans.
Variations:
- Add a pinch of cinnamon or nutmeg to the fudge mixture for a warm and cozy flavor.
- Drizzle melted dark chocolate over the top of the fudge for a beautiful contrast.
- Add a teaspoon of instant coffee granules to the fudge mixture for a mocha flavor.
Tips and tricks:
- Use a candy thermometer to ensure that the fudge reaches the correct temperature.
- Stir the fudge mixture constantly while cooking to prevent it from burning.
- Let the fudge cool to room temperature before refrigerating it to prevent condensation from forming on the surface.
- Use a sharp knife to cut the fudge into small squares.
Storage instructions:
Store the fudge in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
You can serve the fudge cold or at room temperature. If you prefer it warm, microwave each square for 10-15 seconds before serving.
Presentation ideas:
Arrange the fudge squares on a platter and sprinkle chopped pecans over the top for a beautiful presentation.
Garnishes:
Sprinkle chopped pecans or a dusting of powdered sugar over the top of the fudge for a pretty garnish.
Pairings:
Serve the fudge with a cup of hot cocoa or coffee for a cozy treat.
Suggested side dishes:
This fudge is a sweet treat on its own and doesn't need any additional side dishes.
Troubleshooting advice:
- If the fudge mixture is too thick, add a splash of heavy cream to thin it out.
- If the fudge doesn't set properly, it may not have reached the correct temperature. Use a candy thermometer to ensure that the mixture reaches 235°F.
Food safety advice:
- Use a clean candy thermometer to prevent cross-contamination.
- Store the fudge in the refrigerator to prevent spoilage.
Food history:
Fudge is a popular candy that originated in the United States in the late 19th century. It is typically made with sugar, butter, and milk, and can be flavored with a variety of ingredients.
Flavor profiles:
This white chocolate praline fudge is sweet and creamy with a nutty crunch from the chopped pecans.
Serving suggestions:
Serve the fudge as a sweet treat after dinner or as a holiday gift for friends and family.
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