Ingredients with Measurements:
- 1 bag of plain potato chips (10 oz)
- 1 cup of white chocolate chips
- 1/2 cup of creamy peanut butter
- 1/4 cup of powdered sugar
- 1/4 cup of chopped peanuts
Special equipment needed:
- Microwave-safe bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. In a microwave-safe bowl, melt the white chocolate chips in the microwave for 30 seconds at a time, stirring in between, until fully melted.
4. Add the peanut butter to the melted white chocolate and stir until well combined.
5. Sift the powdered sugar into the mixture and stir until smooth.
6. Dip each potato chip into the white chocolate and peanut butter mixture, making sure to coat both sides.
7. Place the coated potato chips onto the prepared baking sheet.
8. Sprinkle chopped peanuts over the coated potato chips.
9. Bake the potato chips in the preheated oven for 5-7 minutes, or until the white chocolate is set.
10. Remove the baking sheet from the oven and let the potato chips cool completely.
11. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- This recipe makes about 4-6 servings.
Nutritional information:
- Calories per serving: 320
- Total fat: 22g
- Saturated fat: 9g
- Cholesterol: 5mg
- Sodium: 230mg
- Total carbohydrates: 28g
- Dietary fiber: 2g
- Sugars: 16g
- Protein: 5g
Substitutions for ingredients:
- You can use dark chocolate chips instead of white chocolate chips.
- You can use crunchy peanut butter instead of creamy peanut butter.
- You can use almond butter instead of peanut butter.
- You can use honey or maple syrup instead of powdered sugar.
Variations:
- You can add a pinch of sea salt to the chopped peanuts for a sweet and salty flavor.
- You can sprinkle some cinnamon over the coated potato chips for a spicy flavor.
- You can add some mini marshmallows on top of the coated potato chips before baking for a s'mores-inspired flavor.
Tips and tricks:
- Make sure to fully coat each potato chip with the white chocolate and peanut butter mixture to avoid any dry spots.
- Let the potato chips cool completely before serving to allow the white chocolate to set.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Storage instructions:
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- You can reheat the potato chips in the oven at 350°F (180°C) for 1-2 minutes, or until the white chocolate is melted.
Presentation ideas:
- Serve the potato chips on a platter or in a bowl.
- Garnish with additional chopped peanuts or drizzle some melted chocolate over the top.
Garnishes:
- Chopped peanuts
- Melted chocolate
Pairings:
- Milk
- Coffee
- Tea
Suggested side dishes:
- Fresh fruit
- Vegetable sticks
- Cheese and crackers
Troubleshooting advice:
- If the white chocolate and peanut butter mixture is too thick, you can add a tablespoon of vegetable oil to thin it out.
Food safety advice:
- Make sure to use clean hands and utensils when handling the food.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Food history:
- Potato chips were invented in 1853 by George Crum, a chef in Saratoga Springs, New York.
Flavor profiles:
- Sweet
- Salty
- Nutty
Serving suggestions:
- Serve as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A