Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 8 oz white chocolate chips
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Double boiler
Step-by-step instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate large bowl, cream together butter and granulated sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
4. Gradually add flour mixture to butter mixture, alternating with milk, beginning and ending with flour mixture. Stir in vanilla extract.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
6. In a double boiler, melt white chocolate chips until smooth. Let cool to room temperature.
7. In a large bowl, beat heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
8. Fold cooled white chocolate into whipped cream mixture until fully incorporated.
9. Cut cooled cake in half horizontally. Spread half of the white chocolate mousse mixture over the bottom layer of the cake. Place the top layer of the cake on top of the mousse layer. Spread remaining mousse mixture over the top of the cake.
10. Chill cake in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 30 minutes
Cooking time: 25-30 minutes
Chilling time: 2 hours
Temperature:
Preheat oven to 350°F.
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories: 520
Fat: 36g
Saturated Fat: 22g
Cholesterol: 140mg
Sodium: 120mg
Carbohydrates: 44g
Sugar: 31g
Protein: 6g
Substitutions for ingredients:
- White chocolate chips can be substituted with dark chocolate chips or milk chocolate chips.
- Whole milk can be substituted with 2% milk or almond milk.
- Heavy cream can be substituted with whipped cream or coconut cream.
Variations:
- Add fresh berries or fruit on top of the cake for a pop of color and flavor.
- Use a different flavor of extract, such as almond or coconut, for a different taste.
- Add a layer of fruit preserves or caramel sauce between the cake layers for added sweetness.
Tips and tricks:
- Make sure the white chocolate is fully cooled before folding it into the whipped cream mixture to prevent the cream from melting.
- Chill the cake for at least 2 hours before serving to allow the mousse to set.
- Use a serrated knife to cut the cake for a clean cut.
Storage instructions:
Store leftover cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This cake is best served chilled, but if you prefer it warm, microwave individual slices for 10-15 seconds.
Presentation ideas:
- Dust the top of the cake with powdered sugar before serving.
- Add fresh berries or fruit on top of the cake for a pop of color and flavor.
- Serve the cake on a decorative cake stand for an elegant presentation.
Garnishes:
- Fresh berries or fruit
- Whipped cream
- Chocolate shavings
Pairings:
- Coffee
- Tea
- Sparkling wine
Suggested side dishes:
- Fresh fruit salad
- Mixed green salad
- Roasted vegetables
Troubleshooting advice:
- If the mousse is too runny, chill it in the refrigerator for 30 minutes before spreading it on the cake.
- If the cake is too dry, brush it with a simple syrup before adding the mousse layer.
Food safety advice:
- Make sure to use pasteurized eggs to prevent the risk of salmonella.
- Store leftover cake in the refrigerator to prevent spoilage.
Food history:
Mousse cakes originated in France in the 18th century and were traditionally made with chocolate. White chocolate was not introduced until the 20th century.
Flavor profiles:
This cake is sweet and creamy with a subtle vanilla flavor and a hint of white chocolate.
Serving suggestions:
Serve chilled for best results.
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