Ingredients with Measurements:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/2 cup of unsalted butter, melted
- 1 cup of white chocolate chips
- 1/4 cup of heavy cream
- 16 oz of mascarpone cheese, softened
- 1/2 cup of powdered sugar
- 1 tsp of vanilla extract
- 3 large eggs
- 1/4 cup of all-purpose flour
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. Preheat the oven to 325°F and grease the springform pan.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture onto the bottom of the pan.
3. In a double boiler or microwave-safe bowl, melt the white chocolate chips with the heavy cream until smooth. Set aside to cool.
4. In a large bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract with an electric mixer until smooth.
5. Add the eggs one at a time, beating well after each addition.
6. Add the melted white chocolate mixture and flour to the bowl and mix until well combined.
7. Pour the mixture over the graham cracker crust and smooth the top with a spatula.
8. Bake for 45-50 minutes or until the center is set.
9. Let the torta cool completely before removing it from the pan.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
325°F
Serving size:
8-10 servings
Nutritional information:
Calories: 490
Fat: 38g
Saturated Fat: 23g
Cholesterol: 150mg
Sodium: 220mg
Carbohydrates: 32g
Sugar: 24g
Protein: 7g
Substitutions for ingredients:
- Instead of graham cracker crumbs, you can use crushed vanilla wafers or chocolate cookies.
- Instead of white chocolate chips, you can use milk or dark chocolate chips.
- Instead of mascarpone cheese, you can use cream cheese.
Variations:
- Add 1/2 cup of chopped nuts to the graham cracker crust for extra crunch.
- Top the torta with fresh berries or a fruit compote.
- Add 1/4 cup of espresso or coffee to the white chocolate mixture for a mocha flavor.
Tips and tricks:
- Make sure the mascarpone cheese is at room temperature before using it to avoid lumps in the mixture.
- Use a water bath to prevent the torta from cracking while baking.
- Let the torta cool completely before slicing it to get clean cuts.
Storage instructions:
Store the torta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Let the torta come to room temperature before serving.
Presentation ideas:
Serve the torta on a cake stand and dust with powdered sugar.
Garnishes:
Top the torta with fresh berries or a drizzle of melted chocolate.
Pairings:
Serve the torta with a cup of coffee or a glass of dessert wine.
Suggested side dishes:
Serve the torta with a side of whipped cream or vanilla ice cream.
Troubleshooting advice:
- If the torta cracks while baking, it's likely due to overbaking or a sudden change in temperature. Use a water bath and check the torta frequently while baking to avoid this issue.
- If the torta is too dense, it's likely due to overmixing the batter. Mix the ingredients until just combined to avoid this issue.
Food safety advice:
Make sure all ingredients are fresh and properly stored before using them.
Food history:
Mascarpone cheese is an Italian cheese that originated in the Lombardy region. It's commonly used in desserts like tiramisu and cheesecake.
Flavor profiles:
The White Chocolate Mascarpone Torta has a rich and creamy flavor with a hint of sweetness from the white chocolate.
Serving suggestions:
Serve the torta as a dessert after a dinner party or special occasion.
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Region: Italian