Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup macadamia nuts, chopped
Special equipment needed:
- Mini muffin tin
- Piping bag or plastic bag with corner cut off
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Grease a mini muffin tin with cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, until well combined.
5. Gradually mix in the dry ingredients, alternating with the milk and vanilla extract, until the batter is smooth.
6. Fold in the white chocolate chips and chopped macadamia nuts.
7. Transfer the batter to a piping bag or plastic bag with the corner cut off.
8. Pipe the batter into the prepared mini muffin tin, filling each cavity about 3/4 full.
9. Bake for 10-12 minutes, or until the timbits are golden brown and a toothpick inserted into the center comes out clean.
10. Allow the timbits to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Total time: 32 minutes
Temperature:
375°F (190°C)
Serving size:
Makes approximately 24 timbits
Nutritional information:
Calories: 130
Total fat: 7g
Saturated fat: 3g
Cholesterol: 25mg
Sodium: 80mg
Total carbohydrates: 15g
Dietary fiber: 0.5g
Total sugars: 8g
Protein: 2g
Substitutions for ingredients:
- White chocolate chips: You can substitute with milk or dark chocolate chips.
- Macadamia nuts: You can substitute with any other nut of your choice, such as almonds or pecans.
Variations:
- Dark Chocolate Almond Timbits: Substitute white chocolate chips with dark chocolate chips and macadamia nuts with chopped almonds.
- Peanut Butter Chocolate Chip Timbits: Substitute macadamia nuts with chopped peanuts and add 1/2 cup peanut butter chips to the batter.
Tips and tricks:
- Make sure to chop the macadamia nuts into small pieces to ensure they are evenly distributed throughout the batter.
- Use a piping bag or plastic bag with the corner cut off to easily fill the mini muffin tin cavities.
- Don't overfill the cavities with batter, as the timbits will rise and expand while baking.
Storage instructions:
Store the timbits in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the timbits, place them in a preheated 350°F (175°C) oven for 5-7 minutes, or until warmed through.
Presentation ideas:
Serve the timbits on a platter or in a decorative box for a fun and festive presentation.
Garnishes:
Sprinkle some powdered sugar or drizzle melted white chocolate over the timbits for an extra touch of sweetness.
Pairings:
Serve the timbits with a hot cup of coffee or tea for a delicious snack.
Suggested side dishes:
These timbits are perfect on their own, but you can also serve them with fresh fruit or a side of yogurt for a balanced snack.
Troubleshooting advice:
- If the timbits are too dry, try adding a little more milk to the batter.
- If the timbits are too wet or not rising properly, make sure to measure the ingredients accurately and mix the batter thoroughly.
Food safety advice:
Make sure to store the timbits in an airtight container to prevent them from drying out or becoming stale.
Food history:
Timbits are a popular Canadian snack that were first introduced by Tim Hortons in 1976. They are small, bite-sized doughnuts that come in a variety of flavors.
Flavor profiles:
These White Chocolate Macadamia Nut Timbits are sweet and nutty, with a rich white chocolate flavor.
Serving suggestions:
Serve these timbits as a sweet treat for breakfast, brunch, or as a snack throughout the day.
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