Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup buttermilk
- 1/2 cup white chocolate chips
- 1/2 cup macadamia nuts, chopped
Special Equipment Needed:
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. Add the melted butter and buttermilk and mix until just combined.
4. Fold in the white chocolate chips and macadamia nuts.
5. Line a baking sheet with parchment paper.
6. Scoop the dough onto the parchment paper and shape into a rectangle.
7. Bake for 20-25 minutes, or until lightly golden brown.
8. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 300
Fat: 16g
Carbohydrates: 34g
Protein: 4g
Substitutions for Ingredients
- For the white sugar, you can use brown sugar or coconut sugar.
- For the butter, you can use coconut oil or vegan butter.
- For the buttermilk, you can use almond milk or oat milk.
- For the white chocolate chips, you can use dark chocolate chips or semi-sweet chocolate chips.
- For the macadamia nuts, you can use walnuts or pecans.
Variations:
- Add dried cranberries or raisins for a fruity twist.
- Add cinnamon or nutmeg for a spiced flavor.
- Add shredded coconut for a tropical flavor.
Tips and Tricks:
- Make sure to not over mix the dough, as this will result in a tough texture.
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more buttermilk.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350 degrees Fahrenheit for 5-10 minutes.
Presentation Ideas:
Serve the dabby-dough warm with a scoop of ice cream or a drizzle of melted white chocolate.
Garnishes:
Garnish with a sprinkle of chopped macadamia nuts or a drizzle of melted white chocolate.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the dabby-dough is too dry, add a bit more buttermilk.
- If the dabby-dough is too sticky, add a bit more flour.
Food Safety Advice:
Make sure to store the dabby-dough in an airtight container in the refrigerator and consume within 5 days.
Food History:
Dabby-dough is a classic dessert that has been around for centuries. It originated in the United Kingdom and has since become popular in other parts of the world.
Flavor Profiles:
This dabby-dough has a sweet, nutty flavor with hints of white chocolate and macadamia nuts.
Serving Suggestions:
Serve the dabby-dough warm with a scoop of ice cream or a drizzle of melted white chocolate.
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