Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (12-ounce package) white chocolate chips
- 1 1/2 cups chopped macadamia nuts
Special Equipment Needed:
- 2 large baking sheets
- Parchment paper
- Electric mixer
- Spatula
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, beat butter and both sugars with an electric mixer until light and fluffy.
4. Beat in eggs, one at a time, then add vanilla extract.
5. Gradually add flour mixture, mixing until blended.
6. Stir in white chocolate chips and macadamia nuts.
7. Drop dough by rounded tablespoons onto prepared baking sheets, about 2 inches apart.
8. Bake for 10-12 minutes, or until edges are golden brown.
9. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 375°F
Serving Size: Makes about 3 dozen cookies
Nutritional Information (per cookie):
Calories: 180
Fat: 10g
Carbohydrates: 20g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or coconut oil.
- White Chocolate Chips: Can be substituted with semi-sweet or dark chocolate chips.
- Macadamia Nuts: Can be substituted with walnuts, almonds, or pecans.
Variations:
- Add 1/2 cup of dried cranberries or cherries for a tart flavor.
- Add 1/2 cup of peanut butter chips for a nutty flavor.
- Add 1 teaspoon of ground cinnamon for a spicy flavor.
Tips and Tricks:
- Make sure to use softened butter for best results.
- Use a cookie scoop to ensure even-sized cookies.
- For a chewy cookie, bake for 1-2 minutes less than the recommended time.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve on a platter with a variety of other cookies.
- Place in a decorative tin or jar.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted white chocolate.
Pairings:
- Serve with a glass of cold milk.
- Serve with a scoop of vanilla ice cream.
Suggested Side Dishes:
- Fruit salad
- Green salad
Troubleshooting Advice:
- If cookies are too dry, add a few tablespoons of milk to the dough.
- If cookies are too crumbly, add a few tablespoons of butter to the dough.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure to wash hands thoroughly before and after handling raw dough.
Food History:
White chocolate macadamia nut cookies originated in Hawaii in the 1980s. The combination of white chocolate and macadamia nuts is a popular flavor combination in the islands.
Flavor Profiles:
These cookies have a sweet, nutty flavor with a hint of vanilla.
Serving Suggestions:
- Serve as an after-dinner dessert.
- Serve as a snack with coffee or tea.
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