Ingredients with Measurements:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups (12-ounce package) white chocolate chips
- 1 cup chopped macadamia nuts
Special Equipment Needed:
- 2 large baking sheets
- Electric mixer
- Medium bowl
- Small bowl
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine flour, baking soda and salt; set aside.
3. In a large bowl, beat butter, granulated sugar, brown sugar and vanilla extract with electric mixer on medium speed until creamy.
4. Add eggs, one at a time, beating well after each addition.
5. Gradually beat in flour mixture.
6. Stir in white chocolate chips and macadamia nuts.
7. Drop dough by rounded tablespoonfuls onto ungreased baking sheets.
8. Bake 8 to 10 minutes or until golden brown.
9. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Time:
Preparation Time: 20 minutes
Cooking Time: 8-10 minutes
Temperature: 375°F
Serving Size: Makes about 3 dozen cookies
Nutritional Information:
Calories: 180
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 110mg
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or shortening
- White Chocolate Chips: Can be substituted with semi-sweet chocolate chips
- Macadamia Nuts: Can be substituted with other nuts such as walnuts or pecans
Variations:
- Add 1/2 cup of dried cranberries or raisins
- Add 1/2 cup of shredded coconut
- Add 1/2 teaspoon of ground cinnamon
Tips and Tricks:
- For a softer cookie, bake for 8 minutes
- For a crunchier cookie, bake for 10 minutes
- For a chewy cookie, bake for 9 minutes
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Place cookies on a baking sheet and heat in a preheated 350°F oven for 3-5 minutes.
Presentation Ideas:
- Place cookies on a platter and garnish with white chocolate chips and macadamia nuts
- Place cookies in a decorative tin or box
Garnishes:
- White chocolate chips
- Macadamia nuts
Pairings:
- Milk
- Coffee
- Hot cocoa
Suggested Side Dishes:
- Ice cream
- Fruit salad
- Yogurt
Troubleshooting Advice:
- If cookies are too soft, bake for an additional 1-2 minutes
- If cookies are too crunchy, bake for 1-2 minutes less
Food Safety Advice:
- Store cookies in an airtight container
- Do not leave cookies out at room temperature for more than 2 hours
Food History:
White chocolate macadamia nut cookies are believed to have originated in Hawaii in the late 1980s.
Flavor Profiles:
Sweet, nutty, and creamy.
Serving Suggestions:
- Serve as an after-dinner treat
- Serve as a snack
- Serve with a glass of cold milk
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A