Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1/2 cup chopped walnuts
Special Equipment Needed:
- Electric mixer
- Mixing bowls
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the white chocolate chips and chopped walnuts.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden brown.
9. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- 350°F
Serving size:
- Makes about 24 cookies
Nutritional information:
- Calories: 180
- Fat: 9g
- Carbohydrates: 23g
- Protein: 2g
Substitutions for ingredients:
- White chocolate chips can be substituted with milk chocolate chips or dark chocolate chips.
- Chopped walnuts can be substituted with chopped pecans or almonds.
Variations:
- Add 1/2 cup dried cranberries or raisins to the dough for a fruity twist.
- Use macadamia nuts instead of walnuts for a tropical flavor.
- Drizzle melted white chocolate over the cooled cookies for an extra touch of sweetness.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugars to ensure a smooth and creamy dough.
- Don't overmix the dough once the dry ingredients are added to prevent tough cookies.
- For a chewier texture, slightly underbake the cookies by a minute or two.
Storage Instructions:
- Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
- To reheat the cookies, place them in a preheated 350°F oven for 5 minutes or until warmed through.
Presentation Ideas:
- Arrange the cookies on a platter and sprinkle with powdered sugar for a festive touch.
- Serve the cookies with a glass of cold milk or a hot cup of coffee.
Garnishes:
- Sprinkle the cookies with chopped white chocolate or nuts for added texture and flavor.
Pairings:
- Serve the cookies with a scoop of vanilla ice cream for a decadent dessert.
Suggested Side Dishes:
- Fresh fruit salad
- Whipped cream
Troubleshooting Advice:
- If the cookies spread too much during baking, try chilling the dough for 30 minutes before baking.
- If the cookies are too dry, try adding an extra tablespoon of butter to the dough.
Food Safety Advice:
- Make sure to wash your hands and all utensils before handling the ingredients.
- Store the cookies in an airtight container to prevent contamination.
Food History:
- The origins of the jumble cookie can be traced back to medieval England, where they were made with a variety of ingredients such as spices, nuts, and dried fruit.
Flavor Profiles:
- Sweet, nutty, and buttery with a hint of vanilla and white chocolate.
Serving Suggestions:
- Serve the cookies as a snack or dessert.
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