Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, melted
- 2 cups packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans
- 1/2 cup shredded hash brown potatoes
Special Equipment Needed:
- 9x13-inch baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13-inch baking pan with butter and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, mix together the melted butter and brown sugar until combined.
4. Add in the eggs and vanilla extract and mix until combined.
5. Add the flour mixture to the wet ingredients and mix until just combined.
6. Fold in the white chocolate chips, semi-sweet chocolate chips, chopped pecans, and shredded hash brown potatoes.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool before cutting into bars.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12-16 bars
Nutritional Information:
Calories: 300
Fat: 15g
Carbohydrates: 38g
Protein: 4g
Substitutions for Ingredients
- Butter: Can be substituted with vegan butter or coconut oil
- White Chocolate Chips: Can be substituted with dark chocolate chips
- Pecans: Can be substituted with walnuts or almonds
- Hash Brown Potatoes: Can be substituted with shredded sweet potatoes
Variations:
- Add 1/2 cup of dried cranberries or raisins
- Add 1/2 cup of shredded coconut
- Add 1/2 cup of peanut butter chips
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a dense and dry brownie.
- For an extra crunchy topping, sprinkle some extra chopped pecans on top of the batter before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Brownies can be reheated in the microwave for 15-20 seconds.
Presentation Ideas:
Serve the brownies with a scoop of ice cream and a drizzle of melted white chocolate.
Garnishes:
- Sprinkle of powdered sugar
- Drizzle of melted white chocolate
- Sprinkle of chopped pecans
Pairings:
- Coffee
- Hot chocolate
- Vanilla ice cream
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Fresh berries
Troubleshooting Advice:
If the brownies are too dry, add a few tablespoons of melted butter or oil to the batter before baking.
Food Safety Advice:
Make sure to use clean utensils and surfaces when preparing the brownies.
Food History:
Hash brownies are believed to have originated in the United States in the 1950s.
Flavor Profiles:
These brownies are sweet and rich, with a hint of nuttiness from the pecans and a slight crunch from the hash browns.
Serving Suggestions:
Serve with a scoop of ice cream or a dollop of whipped cream for a decadent dessert.
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Taste: Rich, Sweet, Chocolatey, Creamy, Decadent