Ingredients with Measurements:
- 1 cup heavy cream
- 1 cup white chocolate chips
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Special equipment needed:
- Medium-sized saucepan
- Whisk
- Heat-resistant spatula
Step-by-step instructions:
1. In a medium-sized saucepan, combine the heavy cream, white chocolate chips, granulated sugar, unsalted butter, and salt.
2. Heat the mixture over medium heat, whisking constantly until the white chocolate chips have melted and the mixture is smooth.
3. Remove the saucepan from the heat and stir in the vanilla extract.
4. Let the sauce cool for a few minutes before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 1 1/2 cups of sauce
Nutritional information:
- Calories: 120 per 2 tablespoons
- Fat: 9g
- Carbohydrates: 10g
- Protein: 1g
Substitutions for ingredients:
- You can use milk chocolate chips or dark chocolate chips instead of white chocolate chips.
- You can use brown sugar instead of granulated sugar.
Variations:
- Add a teaspoon of instant espresso powder for a mocha flavor.
- Add a pinch of cinnamon for a spicy kick.
- Add a tablespoon of bourbon or rum for an adult twist.
Tips and tricks:
- Whisk the sauce constantly while heating to prevent burning.
- Let the sauce cool slightly before serving to thicken.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store any leftover sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, whisking constantly until heated through.
Presentation ideas:
- Serve the sauce warm over ice cream, cake, or fruit.
- Drizzle the sauce over a dessert plate for an elegant touch.
Garnishes:
- Top the sauce with whipped cream, chopped nuts, or fresh berries.
Pairings:
- Serve the sauce with vanilla ice cream, pound cake, or fresh fruit.
Suggested side dishes:
- Serve the sauce with a side of cookies or brownies.
Troubleshooting advice:
- If the sauce is too thick, add a tablespoon of milk or cream to thin it out.
- If the sauce is too thin, heat it over low heat, whisking constantly until it thickens.
Food safety advice:
- Make sure to heat the sauce to at least 165°F to ensure it is safe to eat.
Food history:
- Fudge sauce has been a popular dessert topping since the early 1900s.
Flavor profiles:
- Sweet, creamy, and rich.
Serving suggestions:
- Serve the sauce warm over your favorite dessert.
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