Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups white chocolate chips
- 1/2 cup fudge sauce
Special Equipment Needed:
- Doughnut pan
- Electric mixer
- Large bowl
- Small bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a doughnut pan with non-stick cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until light and fluffy.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Add the buttermilk and mix until just combined.
6. Fold in the white chocolate chips.
7. Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
8. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the doughnuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
10. Once the doughnuts are cool, dip each one into the fudge sauce and place on a wire rack to set.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350 degrees F
Serving Size: 12 doughnuts
Nutritional Information:
Calories: 300
Fat: 14g
Carbohydrates: 38g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour: Can be substituted with gluten-free all-purpose flour.
- Vegetable oil: Can be substituted with melted coconut oil.
- Buttermilk: Can be substituted with almond milk or oat milk.
- White chocolate chips: Can be substituted with dark chocolate chips.
Variations:
- Add 1/2 cup of chopped nuts to the batter.
- Add 1/2 cup of dried fruit to the batter.
- Substitute the fudge sauce with caramel sauce.
Tips and Tricks:
- Make sure to not overmix the batter.
- Allow the doughnuts to cool completely before dipping in the fudge sauce.
- If the fudge sauce is too thick, add a tablespoon of milk to thin it out.
Storage Instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in the microwave for 30 seconds.
Presentation Ideas:
- Place the doughnuts on a platter and drizzle with additional fudge sauce.
- Place the doughnuts on a platter and sprinkle with chopped nuts.
- Place the doughnuts on a platter and top with fresh berries.
Garnishes:
- Chopped nuts
- Sprinkles
- Coconut flakes
Pairings:
- Coffee
- Hot chocolate
- Milk
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the doughnuts are too dry, add a tablespoon of milk to the batter.
- If the doughnuts are too greasy, reduce the amount of oil used.
Food Safety Advice:
- Make sure to use pasteurized eggs.
- Make sure to store the doughnuts in an airtight container.
Food History:
Doughnuts have been around since the 19th century and were originally made with yeast. They have since evolved to include a variety of flavors and ingredients.
Flavor Profiles:
These doughnuts are sweet and rich with a hint of vanilla and white chocolate.
Serving Suggestions:
These doughnuts are best served warm with a cup of coffee or hot chocolate.
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