Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 3 cups white chocolate chips
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chopped walnuts (optional)
Special equipment needed:
- 8x8 inch baking pan
- Parchment paper
- Candy thermometer
Step-by-step instructions:
1. Line the baking pan with parchment paper and set aside.
2. In a medium saucepan, combine the sweetened condensed milk, white chocolate chips, and butter. Heat over low heat, stirring constantly, until the chocolate chips and butter are melted and the mixture is smooth.
3. Add the vanilla extract and salt to the mixture and stir until well combined.
4. If using walnuts, stir them into the mixture.
5. Attach the candy thermometer to the side of the saucepan and increase the heat to medium-low. Cook the mixture, stirring constantly, until the thermometer reads 235°F (soft-ball stage).
6. Remove the saucepan from the heat and pour the mixture into the prepared baking pan.
7. Let the fudge cool to room temperature, then refrigerate for at least 2 hours or until firm.
8. Once the fudge is firm, remove it from the pan using the parchment paper and cut it into small squares.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Cook the mixture until the thermometer reads 235°F (soft-ball stage).
Serving size:
This recipe makes about 16 small squares of fudge.
Nutritional information:
Per serving (1 square):
Calories: 240
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 15mg
Sodium: 70mg
Total Carbohydrate: 27g
Dietary Fiber: 0g
Total Sugars: 26g
Protein: 3g
Substitutions for ingredients:
- White chocolate chips can be substituted with dark chocolate chips or milk chocolate chips.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add 1/2 cup of dried cranberries or cherries to the mixture for a fruity twist.
- Add 1 tsp of peppermint extract to the mixture for a festive flavor.
- Use different types of nuts, such as pistachios or macadamia nuts, for a different flavor and texture.
Tips and tricks:
- Use a candy thermometer to ensure that the fudge reaches the correct temperature for the best texture.
- Stir the mixture constantly while cooking to prevent burning.
- Let the fudge cool to room temperature before refrigerating to prevent condensation from forming on the surface.
Storage instructions:
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
The fudge can be served cold or at room temperature. If you prefer it warm, microwave it for a few seconds before serving.
Presentation ideas:
Arrange the fudge squares on a platter and dust them with powdered sugar for a festive touch.
Garnishes:
Garnish each fudge square with a small piece of white chocolate or a sprinkle of chopped nuts.
Pairings:
Serve the fudge with a cup of hot cocoa or coffee for a cozy treat.
Suggested side dishes:
The fudge can be served as a dessert on its own or with a scoop of vanilla ice cream.
Troubleshooting advice:
- If the fudge is too soft, it may not have reached the correct temperature. Cook it for a few more minutes and try again.
- If the fudge is too hard, it may have been cooked for too long. Try reducing the cooking time next time.
Food safety advice:
- Use a clean candy thermometer to prevent contamination.
- Store the fudge in the refrigerator to prevent bacterial growth.
Food history:
Fudge is a type of candy that originated in the United States in the late 19th century. It is typically made with sugar, butter, and milk, and can be flavored with a variety of ingredients.
Flavor profiles:
This white chocolate fudge is sweet and creamy, with a hint of vanilla and a crunchy texture from the walnuts.
Serving suggestions:
Serve the fudge as a dessert or a sweet treat for a special occasion.
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