Ingredients with Measurements:
- 2 cups of ice
- 2 cups of cold milk
- 2 tablespoons of white chocolate chips
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
Special Equipment Needed:
Blender
Step-by-Step Instructions:
1. Place the ice, cold milk, white chocolate chips, sugar, and vanilla extract in a blender.
2. Blend the ingredients until smooth.
3. Pour the frappe into a glass.
4. Garnish with white chocolate chips and whipped cream, if desired.
Time:
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Temperature: N/A
Serving Size: 2
Nutritional Information:
Calories: 360
Fat: 15g
Carbohydrates: 46g
Protein: 8g
Substitutions for Ingredients:
- Coconut milk can be used instead of regular milk.
- Coconut sugar can be used instead of regular sugar.
- Almond extract can be used instead of vanilla extract.
Variations:
- Add a scoop of ice cream for a thicker frappe.
- Add a shot of espresso for a mocha frappe.
- Add a tablespoon of cocoa powder for a chocolate frappe.
Tips and Tricks:
- For a thicker frappe, use more ice.
- For a sweeter frappe, add more sugar.
- For a richer frappe, use heavy cream instead of milk.
Storage Instructions:
The frappe can be stored in the refrigerator for up to 2 days.
Reheating Instructions:
The frappe can be reheated in the microwave for 30 seconds.
Presentation Ideas:
- Serve the frappe in a tall glass with a straw.
- Top the frappe with whipped cream and white chocolate chips.
Garnishes:
- White chocolate chips
- Whipped cream
Pairings:
- Chocolate chip cookies
- Brownies
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the frappe is too thick, add more milk.
- If the frappe is too thin, add more ice.
Food Safety Advice:
- Make sure to use cold milk and ice to prevent the frappe from spoiling.
Food History:
White chocolate frappes have been around since the early 2000s and have become a popular summer treat.
Flavor Profiles:
This frappe has a sweet and creamy flavor with hints of white chocolate.
Serving Suggestions:
- Serve the frappe with a side of fresh fruit.
- Serve the frappe with a scoop of ice cream.
Related Categories
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