Ingredients with Measurements:
- 1 cup heavy cream
- 1/2 cup white chocolate chips
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 4 cups fresh strawberries, hulled and chopped
- 2 cups mini meringues, crushed
Special equipment needed:
- Electric mixer
- Large mixing bowl
- Small saucepan
- Whisk
Step-by-step instructions:
1. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
2. Remove from heat and add the white chocolate chips. Stir until the chocolate is melted and the mixture is smooth.
3. Let the mixture cool to room temperature.
4. In a large mixing bowl, use an electric mixer to whip the cooled white chocolate mixture until stiff peaks form.
5. Add the granulated sugar and vanilla extract to the whipped cream and continue to mix until well combined.
6. Fold in the chopped strawberries and crushed meringues.
7. Serve immediately or chill in the refrigerator until ready to serve.
Time:
Preparation time: 20 minutes
Cooking time: 5 minutes
Temperature:
Room temperature
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 390
Fat: 25g
Carbohydrates: 37g
Protein: 4g
Substitutions for ingredients:
- Instead of white chocolate chips, you can use milk or dark chocolate chips.
- You can substitute the strawberries with raspberries, blueberries, or any other berry of your choice.
- If you don't have mini meringues, you can use regular-sized meringues and break them into small pieces.
Variations:
- Add chopped nuts, such as almonds or hazelnuts, for extra crunch.
- Drizzle melted chocolate over the top for a decorative touch.
- Use different flavored meringues, such as chocolate or coffee, for a unique twist.
Tips and tricks:
- Make sure the white chocolate mixture is completely cooled before whipping it into stiff peaks.
- Crush the meringues into small pieces to ensure they mix well with the other ingredients.
- Serve the Eton Mess in individual glasses or bowls for a more elegant presentation.
Storage instructions:
Store any leftover Eton Mess in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This recipe is best served cold and does not need to be reheated.
Presentation ideas:
Serve the Eton Mess in individual glasses or bowls and top with a fresh strawberry or a sprinkle of crushed meringue.
Garnishes:
Fresh strawberries, mint leaves, or a dusting of powdered sugar.
Pairings:
This dessert pairs well with a glass of champagne or a sweet dessert wine.
Suggested side dishes:
This dessert is best served on its own.
Troubleshooting advice:
- If the whipped cream is not stiff enough, continue to mix until it reaches the desired consistency.
- If the mixture is too runny, try chilling it in the refrigerator for a few minutes before serving.
Food safety advice:
Make sure to use fresh, ripe strawberries and store any leftovers in the refrigerator.
Food history:
Eton Mess is a traditional English dessert that originated at Eton College in the late 19th century. It is typically made with whipped cream, meringue, and strawberries.
Flavor profiles:
This dessert is sweet and creamy with a crunchy texture from the meringues.
Serving suggestions:
Serve the Eton Mess as a light and refreshing dessert after a heavy meal.
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Region: British