Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups white chocolate chips
- 1 cup dried cranberries
Special Equipment Needed:
- Electric mixer
- Baking sheets
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, beat butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
4. Add eggs, one at a time, beating until combined. Beat in vanilla extract.
5. Gradually add flour mixture, beating until combined.
6. Stir in white chocolate chips and cranberries.
7. Drop dough by rounded tablespoons onto prepared baking sheets.
8. Bake for 8-10 minutes, or until edges are lightly browned.
9. Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: 375°F
Serving Size: Makes about 3 dozen cookies
Nutritional Information (per cookie):
Calories: 150
Fat: 8 g
Carbohydrates: 18 g
Protein: 2 g
Substitutions for Ingredients:
- Butter: You can substitute vegan butter or coconut oil.
- White Chocolate Chips: You can substitute semi-sweet chocolate chips or dark chocolate chips.
- Cranberries: You can substitute dried cherries or raisins.
Variations:
- Add 1/2 cup chopped pecans or walnuts for a nutty flavor.
- Add 1/2 teaspoon ground cinnamon for a spiced flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugars.
- Chill the dough for 30 minutes before baking for a thicker cookie.
Storage Instructions:
Store cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat cookies in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve cookies on a platter with a garnish of fresh cranberries or white chocolate chips.
Garnishes:
- Fresh cranberries
- White chocolate chips
Pairings:
- Hot cocoa
- Vanilla ice cream
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If cookies are too soft, bake for a few minutes longer.
- If cookies are too hard, reduce baking time.
Food Safety Advice:
- Store cookies in an airtight container to prevent spoilage.
- Do not leave cookies out at room temperature for more than 2 hours.
Food History:
White chocolate cranberry cookies are a modern twist on classic chocolate chip cookies.
Flavor Profiles:
These cookies have a sweet and slightly tart flavor from the white chocolate chips and cranberries.
Serving Suggestions:
Serve these cookies with a glass of cold milk or a cup of hot tea.
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