Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1/2 cup powdered sugar
Special equipment needed:
- Electric mixer
- Mixing bowls
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, beat the butter and granulated sugar together until light and fluffy. Add the eggs and vanilla extract, and beat until well combined.
4. Gradually add the dry ingredients to the wet mixture, and mix until just combined. Fold in the white chocolate chips.
5. Using a cookie scoop or tablespoon, form the dough into balls and roll them in powdered sugar.
6. Place the balls on the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft.
8. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Total time: 35 minutes
Temperature:
350°F (175°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Calories per serving: 150
Total fat: 7g
Saturated fat: 4g
Cholesterol: 25mg
Sodium: 40mg
Total carbohydrates: 21g
Dietary fiber: 1g
Sugars: 14g
Protein: 2g
Substitutions for ingredients:
- You can use dark chocolate chips instead of white chocolate chips.
- You can use vegetable oil instead of butter.
- You can use gluten-free flour instead of all-purpose flour.
Variations:
- Add chopped nuts, such as pecans or almonds, to the dough.
- Add dried fruit, such as cranberries or cherries, to the dough.
- Use mint chocolate chips instead of white chocolate chips.
Tips and tricks:
- Make sure the butter is softened before beating it with the sugar.
- Don't overmix the dough, or the cookies will be tough.
- Roll the dough balls in powdered sugar just before baking to prevent the sugar from melting into the dough.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the cookies, place them in a 350°F (175°C) oven for 5 minutes.
Presentation ideas:
Arrange the cookies on a platter and dust them with additional powdered sugar.
Garnishes:
Garnish the cookies with fresh berries or mint leaves.
Pairings:
Serve the cookies with a glass of cold milk or hot cocoa.
Suggested side dishes:
Serve the cookies with a fruit salad or a cheese plate.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk.
- If the cookies spread too much, chill the dough for 30 minutes before baking.
- If the cookies are too hard, reduce the baking time by a few minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the dough.
- Use pasteurized eggs to reduce the risk of salmonella.
Food history:
Crackle cookies are a classic holiday treat that originated in the United States. They are known for their cracked, powdered sugar coating and rich chocolate flavor.
Flavor profiles:
These cookies have a rich chocolate flavor with a sweet, powdered sugar coating.
Serving suggestions:
Serve these cookies as a dessert or snack.
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