Ingredients with Measurements:
- 1 pound fresh strawberries
- 8 ounces white chocolate chips
- 1 tablespoon coconut oil
Special equipment needed:
- Parchment paper
- Microwave-safe bowl
- Fork
- Toothpicks
Step-by-step instructions:
1. Wash and dry the strawberries thoroughly. Leave the stems on for easy handling.
2. Line a baking sheet with parchment paper.
3. In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 30-second intervals, stirring in between, until fully melted and smooth.
4. Hold each strawberry by the stem and dip it into the melted white chocolate, making sure to cover it completely. Use a fork to gently shake off any excess chocolate.
5. Place the chocolate-covered strawberry onto the parchment paper-lined baking sheet.
6. Repeat the dipping process with the remaining strawberries.
7. Once all the strawberries are covered in white chocolate, insert a toothpick into the top of each strawberry.
8. Place the baking sheet in the refrigerator for at least 30 minutes to allow the chocolate to harden.
9. Once the chocolate has hardened, remove the toothpicks and serve.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes (chilling time)
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe makes approximately 20 white chocolate covered strawberries.
Nutritional information:
Calories per serving: 90
Total fat: 5g
Saturated fat: 3g
Cholesterol: 2mg
Sodium: 6mg
Total carbohydrates: 11g
Dietary fiber: 1g
Total sugars: 9g
Protein: 1g
Substitutions for ingredients:
- You can use dark chocolate or milk chocolate chips instead of white chocolate chips.
- Instead of coconut oil, you can use vegetable oil or butter.
Variations:
- Drizzle melted dark chocolate over the white chocolate-covered strawberries for a marbled effect.
- Roll the chocolate-covered strawberries in chopped nuts or sprinkles before the chocolate hardens.
Tips and tricks:
- Make sure the strawberries are completely dry before dipping them in the chocolate to prevent the chocolate from seizing.
- Use a toothpick to remove any excess chocolate that may pool around the base of the strawberry.
- If the chocolate starts to harden while dipping the strawberries, microwave it for a few seconds to melt it again.
Storage instructions:
Store the white chocolate covered strawberries in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
These strawberries are best served chilled, but if you prefer them at room temperature, let them sit at room temperature for 10-15 minutes before serving.
Presentation ideas:
Arrange the white chocolate covered strawberries on a platter and garnish with fresh mint leaves.
Garnishes:
- Fresh mint leaves
- Chopped nuts
- Sprinkles
Pairings:
- Champagne
- Sparkling wine
- Rosé
Suggested side dishes:
- Cheese platter
- Fruit salad
Troubleshooting advice:
- If the chocolate seizes and becomes lumpy, add a teaspoon of vegetable oil and stir until smooth.
- If the chocolate is too thick, add a teaspoon of vegetable oil and stir until the desired consistency is reached.
Food safety advice:
- Wash your hands before handling food.
- Use clean utensils and equipment.
- Store the strawberries in the refrigerator to prevent bacterial growth.
Food history:
Chocolate-covered strawberries were first introduced in the 1960s and quickly became a popular dessert for special occasions.
Flavor profiles:
The sweet and juicy strawberries are complemented by the creamy and rich white chocolate.
Serving suggestions:
Serve the white chocolate covered strawberries as a dessert or as a sweet snack.
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Taste: Sweet, Creamy, Chocolatey, Tangy, Fruity