Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup dried cherries
- 1/2 cup white chocolate chips
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowls
- Electric mixer
- Cutting board
- Sharp knife
Step-by-step instructions:
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Beat in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture, mixing until just combined.
7. Fold in the dried cherries and white chocolate chips.
8. On a lightly floured surface, divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide.
9. Place the logs on the prepared baking sheet, leaving about 3 inches between them.
10. Bake for 25-30 minutes, or until the logs are lightly golden and firm to the touch.
11. Remove from the oven and let cool for 10 minutes.
12. Using a sharp knife, slice the logs diagonally into 1/2-inch-thick slices.
13. Place the slices back on the baking sheet and bake for an additional 10-15 minutes, or until lightly golden and crisp.
14. Remove from the oven and let cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 40-45 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- Makes about 24 biscotti.
Nutritional information:
- Calories: 130
- Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 18g
- Fiber: 0g
- Sugar: 10g
- Protein: 2g
Substitutions for ingredients:
- Dried cherries can be substituted with other dried fruits such as cranberries, raisins, or apricots.
- White chocolate chips can be substituted with dark chocolate chips or milk chocolate chips.
Variations:
- Add 1/2 cup chopped almonds or hazelnuts to the dough for added crunch.
- Drizzle melted white chocolate over the cooled biscotti for a decorative touch.
Tips and tricks:
- Make sure to let the biscotti cool completely before storing to prevent them from becoming soggy.
- Biscotti can be stored in an airtight container at room temperature for up to 2 weeks.
Storage instructions:
- Store biscotti in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- Biscotti can be reheated in a 350°F oven for 5-7 minutes, or until crisp.
Presentation ideas:
- Serve biscotti on a platter with a cup of coffee or tea.
Garnishes:
- Garnish with a dusting of powdered sugar or a drizzle of melted white chocolate.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Biscotti can be served as a dessert or snack on their own.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until the dough comes together.
- If the biscotti are too hard, reduce the baking time by a few minutes.
Food safety advice:
- Make sure to use clean hands and utensils when preparing the dough to prevent contamination.
Food history:
- Biscotti originated in Italy and were traditionally made with almonds.
Flavor profiles:
- Sweet, crunchy, and fruity.
Serving suggestions:
- Serve biscotti as a dessert or snack with coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: Italian
Taste: Sweet, Nutty, Chocolaty, Cherry, Cherry-Flavored