Ingredients with Measurements:
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups granulated sugar
- 2 cups butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups white chocolate chips
- 2 tablespoons vegetable oil
Special Equipment Needed:
- 2 baking sheets
- Parchment paper
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the sugar and butter using an electric mixer.
4. Add the eggs one at a time, mixing until fully incorporated.
5. Add the vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the white chocolate chips.
8. Scoop the dough onto the prepared baking sheets, about 1 tablespoon per cookie.
9. Bake for 12-15 minutes, or until the edges are lightly golden brown.
10. Let cool for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 150
Fat: 8 g
Carbohydrates: 18 g
Protein: 2 g
Substitutions for Ingredients:
- For the butter, you can use vegan butter or coconut oil.
- For the white chocolate chips, you can use dark chocolate chips or semi-sweet chocolate chips.
- For the vegetable oil, you can use canola oil or olive oil.
Variations:
- For a nutty flavor, add 1/2 cup of chopped walnuts or pecans.
- For a more intense chocolate flavor, add 1/2 cup of cocoa powder.
- For a more chewy texture, add 1/4 cup of honey.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Don't overmix the dough, as this will make the cookies tough.
- For a more even bake, flatten the dough balls slightly before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a drizzle of melted white chocolate.
Garnishes:
Sprinkle with powdered sugar or chopped nuts.
Pairings:
Pair with a cup of hot cocoa or a scoop of vanilla ice cream.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the cookies are too dry, add a tablespoon of milk or cream to the dough.
Food Safety Advice:
Keep the cookies stored in an airtight container to prevent them from going stale.
Food History:
Chüechli is a traditional Swiss cookie that is usually served during the holidays.
Flavor Profiles:
This cookie has a sweet and buttery flavor with a hint of white chocolate.
Serving Suggestions:
Serve as a snack or dessert.
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Region: Swiss