Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup white chocolate chips
- 2 tbsp unsalted butter
- 1/4 cup white chocolate chips, for coating
- 1/4 cup white chocolate shavings, for garnish
Special equipment needed:
- Medium-sized non-stick saucepan
- Wooden spoon
- Small cookie scoop or spoon
- Parchment paper
- Microwave-safe bowl
Step-by-step instructions:
1. In a medium-sized non-stick saucepan, combine the sweetened condensed milk, 1/4 cup of white chocolate chips, and unsalted butter.
2. Cook the mixture over medium heat, stirring constantly with a wooden spoon, until it thickens and starts to pull away from the sides of the pan. This should take about 10-15 minutes.
3. Remove the pan from the heat and let it cool for a few minutes.
4. Using a small cookie scoop or spoon, form the mixture into small balls and place them on a parchment-lined baking sheet.
5. Melt the remaining 1/4 cup of white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
6. Dip each brigadeiro ball into the melted white chocolate, using a fork to coat it evenly.
7. Place the coated brigadeiros back onto the parchment-lined baking sheet and sprinkle with white chocolate shavings for garnish.
8. Refrigerate the brigadeiros for at least 30 minutes or until the chocolate coating has hardened.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
Total time: 50 minutes
Temperature:
Medium heat
Serving size:
Makes about 20 brigadeiros
Nutritional information:
Calories: 120
Fat: 5g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 40mg
Carbohydrates: 17g
Sugar: 17g
Protein: 2g
Substitutions for ingredients:
- You can substitute milk chocolate or dark chocolate chips for the white chocolate chips.
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
Variations:
- Add chopped nuts or shredded coconut to the mixture before forming into balls.
- Roll the brigadeiros in cocoa powder or powdered sugar instead of white chocolate.
Tips and tricks:
- Stir the mixture constantly to prevent it from burning or sticking to the bottom of the pan.
- Use a small cookie scoop or spoon to form the brigadeiros into uniform balls.
- Refrigerate the brigadeiros before coating them in white chocolate to prevent them from melting.
Storage instructions:
Store the brigadeiros in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
Brigadeiros are best served chilled, but you can let them come to room temperature before serving.
Presentation ideas:
Arrange the brigadeiros on a platter or in a decorative box for gifting.
Garnishes:
Sprinkle the brigadeiros with white chocolate shavings or chopped nuts for garnish.
Pairings:
Serve the brigadeiros with a glass of cold milk or a cup of coffee.
Suggested side dishes:
Brigadeiros are a sweet treat on their own and don't require any side dishes.
Troubleshooting advice:
- If the mixture is too thin, cook it for a few more minutes until it thickens.
- If the mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
Make sure to use a clean and dry spoon when scooping the mixture to prevent contamination.
Food history:
Brigadeiros are a popular Brazilian dessert that originated in the 1940s. They are named after Brigadeiro Eduardo Gomes, a Brazilian Air Force officer who ran for president in 1946.
Flavor profiles:
Sweet, creamy, and rich with a hint of white chocolate.
Serving suggestions:
Serve the brigadeiros as a sweet treat after dinner or as a party favor at a special event.
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Region: Brazilian