Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 1 cup white chocolate chips
- 1 tablespoon unsalted butter
- 1/2 cup shredded coconut
- 1/2 teaspoon vanilla extract
- Pinch of salt
Special equipment needed:
- Medium saucepan
- Wooden spoon
- Small bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a medium saucepan, combine the sweetened condensed milk, white chocolate chips, and butter over low heat. Stir until the chocolate is melted and the mixture is smooth.
2. Add the shredded coconut, vanilla extract, and salt to the saucepan. Stir until everything is well combined.
3. Continue cooking the mixture over low heat, stirring constantly, until it thickens and starts to pull away from the sides of the pan. This should take about 10-15 minutes.
4. Remove the saucepan from the heat and let the mixture cool for a few minutes.
5. Line a baking sheet with parchment paper.
6. Using a small spoon, scoop out small portions of the mixture and roll them into balls. Place the balls on the prepared baking sheet.
7. Once all the balls are formed, let them cool completely at room temperature.
8. Serve the White Chocolate Beijinho at room temperature.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Temperature:
Low heat
Serving size:
This recipe makes about 20-25 White Chocolate Beijinho balls.
Nutritional information:
Calories: 110
Fat: 6g
Saturated Fat: 4g
Cholesterol: 10mg
Sodium: 40mg
Carbohydrates: 13g
Sugar: 13g
Protein: 2g
Substitutions for ingredients:
- You can use dark chocolate chips instead of white chocolate chips.
- You can use margarine instead of butter.
- You can use almond extract instead of vanilla extract.
- You can use chopped nuts instead of shredded coconut.
Variations:
- You can add chopped nuts to the mixture.
- You can add cocoa powder to the mixture.
- You can add a tablespoon of rum to the mixture.
Tips and tricks:
- Stir the mixture constantly to prevent it from burning.
- If the mixture is too sticky, you can add more shredded coconut.
- If the mixture is too dry, you can add more sweetened condensed milk.
Storage instructions:
- Store the White Chocolate Beijinho in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- You can serve the White Chocolate Beijinho at room temperature.
Presentation ideas:
- Serve the White Chocolate Beijinho on a platter or in a bowl.
- Garnish with shredded coconut or chopped nuts.
Garnishes:
- Shredded coconut
- Chopped nuts
Pairings:
- Coffee
- Tea
Suggested side dishes:
- Fresh fruit
- Cookies
Troubleshooting advice:
- If the mixture is too sticky, you can add more shredded coconut.
- If the mixture is too dry, you can add more sweetened condensed milk.
Food safety advice:
- Make sure to cook the mixture over low heat to prevent it from burning.
- Store the White Chocolate Beijinho in an airtight container in the refrigerator.
Food history:
- Beijinho is a traditional Brazilian sweet that is usually served at parties and celebrations.
Flavor profiles:
- Sweet
- Creamy
- Coconutty
Serving suggestions:
- Serve the White Chocolate Beijinho as a dessert or a snack.
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Region: Brazilian